

The 100 top-rated vegetarian mains in Chicago, ranked by flavor score.
Crispy on the outside and moist green inside, the falafel is consistently praised for its freshness and flavor.
Crispy and flavorful falafel, made fresh, consistently impresses with its texture and taste, making it a must-try.
Crispy fried cauliflower in a tangy Indo-Chinese sauce is praised for its perfect spice level and addictive flavor.
Rich and buttery pistachio ravioli with melt-in-your-mouth filling and perfectly balanced flavors consistently impresses diners.
Crispy on the outside and smooth inside, the falafel bursts with fresh parsley flavor, earning rave reviews for its quality.
Crispy on the outside and moist inside, the falafel is praised for its incredible flavor and perfect seasoning.
The eggplant parmesan features perfectly cooked layers of tender eggplant, rich marinara, and gooey cheese, often praised for its generous portions.
Crispy on the outside and fluffy inside, the falafel is well-seasoned and consistently praised for its freshness.
Crispy on the outside and warm inside, the falafel is praised for its freshness and incredible flavor.
Crispy and golden falafel is praised for its perfect crunch and moist interior, making it a standout favorite.
Crispy on the outside and moist inside, the falafel is praised for its fresh herbs and exceptional flavor.
Crispy Gobi Manchurian features flavorful cauliflower tossed in tangy garlic and spicy tomato-soy sauce, making it a standout appetizer.
Crispy falafel with great flavor, served hot and fresh, pairs perfectly with creamy hummus and warm, fluffy pita.
Saka Saka features a rich blend of crab, shrimp, and lamb cooked with cassava, praised for its flavorful and unique taste.
Crispy falafel with a warm, flavorful interior, paired with smooth, rich hummus, earns high praise from many reviewers.
Crispy Gobi Manchurian, tossed in a flavorful sweet and spicy sauce, is a standout appetizer that many love.
Crispy on the outside and moist inside, the falafel is packed with fresh flavors and herbs, earning rave reviews.
Gobi Manchurian features crispy cauliflower in a flavorful, spicy sauce, making it a standout favorite among diners.
The cauliflower impresses with its fresh, flavorful taste and is frequently highlighted as a must-try dish.
Crispy on the outside and soft inside, the falafel is packed with flavor and served with generous portions.
Mushroom casserole impresses with its rich, comforting flavors and creamy texture, often compared to a gourmet green bean casserole.
Falafel is consistently praised for its crispy exterior, fluffy interior, and unique spices, often complemented by fresh veggies and sauces.
Paneer ravioli features delicate pasta filled with flavorful paneer, complemented by a rich vodka makhani sauce that reviewers loved.
Crispy falafel with fresh flavors and perfect frying draws high praise, often described as the best in Chicago.
Fresh and crispy falafel with a perfect crunch outside and fluffy inside earns high praise for its flavor and quality.
Crispy golden-brown falafel with a soft, flavorful inside pairs perfectly with house-made hummus, making it a standout dish.
Japanese eggplant impresses with its subtle sweetness, savory depth, and crunchy cashews, making it a standout dish.
Crispy on the outside and tender inside, the falafel is consistently praised for its freshness and flavor.
The vegetarian combo features crispy falafel, fresh hummus, baba ghanoush, and generous portions of pita, all praised for their flavor.
The Vegetarian Messob features a vibrant selection of lentils, collard greens, and spicy stews, all enjoyed with soft injera.
The eggplant parmesan is praised for its perfect crispness, rich flavor, and generous portions, often likened to eggplant lasagna.
Eggplant Parmesan is praised for its crispy exterior, rich mozzarella filling, and flavorful sweet and tangy tomato sauce.
Crispy falafel with great flavor and perfect texture is consistently praised, often enjoyed with fresh hummus and baba ganoush.
Falafel is praised for its crispy texture, fresh flavors, and perfect seasoning, making it a standout choice.
Eggplant parmesan features tender, thin layers of eggplant with gooey cheese and tangy tomato sauce, earning high praise for flavor.
Roasted cauliflower is praised for its fresh flavors, tender texture, and delicious tahini and lemon sauce.
Creamy and cheesy, the Paneer Ghotala impresses with its bold flavors and a satisfying spicy kick.
Charred eggplant impresses with its smoky flavor, complemented by pomegranate and served with warm, spiced pita.
Spinach cappelletti impresses with its al dente pasta, rich brown butter sauce, and flavorful mushroom filling that bursts with each bite.
Crispy-fried eggplant layered with generous cheese and rich marinara sauce receives high praise for its comforting flavors and hearty portions.
Crispy on the outside and soft inside, the falafel is praised for its phenomenal flavor and freshness.
Falafel is praised for its perfect seasoning and moist texture, often enjoyed alongside warm pita and fresh toppings.
The vegetarian combo features delicious hummus, baba ganouj, falafel, and fresh Jerusalem salad, praised for its variety and flavor.
The vegetarian combo offers a generous variety of flavorful dishes, including creamy hummus, crispy falafel, and stuffed dolmas.
Paneer pasanda features soft, flavorful paneer in a rich, creamy tomato-based sauce that many found delicious.
Eggplant Parmesan impresses with its fresh flavor, perfect breading, and rich red sauce, earning high praise from many diners.
The veggie combo impresses with flavorful lentils, collard greens, and chickpeas, all served with fresh, gluten-free injera.
Spicy falafel receives high praise for its bold flavor and fresh ingredients, perfectly complemented by creamy garlic sauce.
Malai kofta features a creamy, flavorful gravy that pairs well with soft naan, delighting many who tried it.
Crispy on the outside and fluffy inside, the falafel is praised for its fresh flavors and perfect seasoning.