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Offers hands-on cooking classes focused on empanadas and mixology, featuring traditional Puerto Rican flavors and a welcoming atmosphere.
Ranked #2 out of 5 Caribbean restaurants in Near West Side, Chicago
Empanadas feature a flaky crust and well-seasoned, flavorful fillings like beef and cheese, making them a favorite among many.
Benny's notes: Standout empanada-making classes led by the engaging Inez, combined with delicious cocktails and a warm, accommodating environment, create memorable culinary experiences.
Atmosphere
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