

The 100 top-rated meat & poultry in Near West Side, Chicago, ranked by flavor score.
The top choice is branzino at Saigon Sisters (567 W Lake St), with a flavor score of 96 out of 100 from 61 diner ratings. Flavor scores come from what real diners say in their reviews. Last updated August 27, 2026. How flavor scores work →
The branzino features a crispy exterior, tender meat, and an incredible sauce with dill, making it a standout dish.
Deconstructed pastitsio features rich short rib ragu, creamy béchamel, and black truffle, creating a uniquely delicious and flavorful pasta dish.
Savory rib-eye with a sunny-side up egg and fresh vegetables on a perfectly toasted roll delights everyone who tries it.
Savory shrimp tacu tacu features large shrimp on a crispy rice cake, complemented by a delicious sauce that enhances the dish.
Meatballs are consistently praised for their moist texture, rich flavor, and savory tomato sauce that keeps diners coming back.
Tender ribs fall off the bone and are praised for their rich flavor and delicious sauce.
Flaky, buttery crust encases a rich, creamy filling with savory flavors, making the chicken pot pie a comforting favorite.
The chicken parmesan features tender, breaded chicken smothered in rich red sauce, served alongside delicious tortellini in creamy white sauce.
Lamb keema stands out with its rich flavors, tender lamb, and frothy potato mousse, perfectly complemented by buttery bread.
Tender chicken in a rich, flavorful broth with mushrooms and pearl onions makes the coq au vin a standout dish.
You can crown one per category, so choose wisely.