

The 100 top-rated meat & poultry in Near West Side, Chicago, ranked by flavor score.
The branzino features a crispy exterior, tender meat, and an incredible sauce with dill, making it a standout dish.
Deconstructed pastitsio features rich short rib ragu, creamy béchamel, and black truffle, creating a uniquely delicious and flavorful pasta dish.
Savory rib-eye with a sunny-side up egg and fresh vegetables on a perfectly toasted roll delights everyone who tries it.
Savory shrimp tacu tacu features large shrimp on a crispy rice cake, complemented by a delicious sauce that enhances the dish.
Meatballs are consistently praised for their moist texture, rich flavor, and savory tomato sauce that keeps diners coming back.
The chicken parmesan features tender, breaded chicken smothered in rich red sauce, served alongside delicious tortellini in creamy white sauce.
Flaky, buttery crust encases a rich, creamy filling with savory flavors, making the chicken pot pie a comforting favorite.
Lamb keema stands out with its rich flavors, tender lamb, and frothy potato mousse, perfectly complemented by buttery bread.
Tender and flavorful pork shank features crispy skin, perfectly balanced seasoning, and is often paired with naan and pickled veggies.
You can crown one per category, so choose wisely.