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Serves a variety of Louisiana-style fried chicken, sandwiches, and sides in a fast-casual setting.
Ranked #4 out of 4 American restaurants in New City, Chicago
The chicken was often cold, poorly cooked, or lacked seasoning, leaving many diners disappointed with their meals.
The fried chicken was often overcooked, greasy, and small, with cold biscuits and inconsistent quality leading to disappointment.
Benny's notes: The flavorful fried chicken and signature sides attract loyal customers, but inconsistent service and frequent order errors diminish the overall experience.
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