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Offers a variety of freshly baked breads and pastries, including croissants, sourdough, and seasonal items.
Ranked #14 out of 20 Dessert / Bakery restaurants in West Town, Chicago
Croissants are praised for their flakiness and quality, though some found them overpriced and occasionally overcooked.
The sourdough bread features a crisp crust, airy crumb, and a delightful tang, praised as the best in Chicago.
Freshly baked bread with quality ingredients consistently impresses, earning praise for its delicious flavor and perfect texture.
Buttery, flaky pastries and fresh bread receive high praise, with many calling them some of the best in Chicago.
Benny's notes: The standout sourdough and unique pastries, combined with friendly service, create a memorable bakery experience that keeps customers coming back.
Atmosphere
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