The 100 top-rated pastries in West Town, Chicago, ranked by flavor score.
Flaky, buttery croissants receive high praise for their authentic taste, especially the chocolate almond variety.
Scones are praised for their buttery richness, perfect texture, and delightful flavors like chocolate chip and maple brown sugar.
Scones are praised for their perfect texture and fresh fruit flavors, but some find them overpriced and service inconsistent.
Unique and delicious pastries, including many vegan and gluten-free options, consistently impress with their flavors and quality.
The black truffle croissant impresses with its flaky texture, rich truffle cream, and a delightful balance of sweet and savory flavors.
Croissants are praised for their buttery, flaky texture, but some find them oversized, dense, or lacking in flavor.
Croissants are praised for their flakiness and quality, though some found them overpriced and occasionally overcooked.
Delicious pastries, including unique flavors like lemon cookies and key lime pie, receive high praise for their freshness and creativity.
Freshly baked pastries offer a delightful balance of flavors and textures, making them perfect for breakfast or special occasions.
Buttery, flaky croissants praised for their fresh quality and perfect texture, with standout flavors like ham and cheese and chocolate.
The almond croissant is praised for its crispy exterior and soft interior, making it a must-try treat.
Flaky and buttery croissants receive praise for their flavor, though some criticize the rising prices and occasional quality issues.
Buttery, flaky pastries and fresh bread receive high praise, with many calling them some of the best in Chicago.
Flaky pastries with unique flavors and fresh ingredients, including delicious muffins and bagels, consistently impress visitors.
Moist, dense muffins with a crunchy top, especially the lemon poppy seed, are a favorite for many patrons.
The truffle croissant impresses with its flaky texture, rich truffle cream, and a delightful balance of sweet and savory flavors.
Buttery kouign amann with a crunchy, caramelized top and a light, chewy texture earns high praise for its deliciousness.
Delicious pastries, including the lingonberry cake and morning buns, are praised for their quality and fresh flavors.
Flaky and buttery croissants receive praise for their taste, but some found them hard, dry, or not fresh.
Fresh and tasty pastries, including thick chocolate chip cookies, receive high praise for their quality and reasonable prices.
Flaky and buttery croissants earn praise, but some found them dry or lacking freshness, with mixed experiences overall.
The almond croissant is praised for its unique pillow-like texture, delicious flavor, and perfect balance of sweetness.
Croissants are praised for their buttery flavor and variety, but some found them stale, mushy, or overpriced.
Freshly baked pastries are consistently praised for their delightful variety, appealing presentation, and thoughtful preparation.
The ham and cheese croissant impresses with its rich, buttery layers and generous ham, enhanced by a zingy mustard touch.
Flaky and rich, the chocolate croissant features a light layer of chocolate that balances sweetness perfectly.
The croissant donut impresses with its unexpected creamy filling and delightful flavor, making it a favorite among many.
The afternoon tea bun impresses with its light, fluffy texture, refreshing citrus flavor, and subtle hints of Earl Grey.
Kouign-amann is praised for its perfectly flaky texture and delightful sweetness, making it a standout favorite among pastries.
The almond croissant is praised for its flakiness and flavor, but recent complaints highlight issues with size and overcooking.
The tebirkes features buttery layers and a sweet almond filling, but some found it lacking in flavor and overly topped with poppyseeds.
Pastries feature great flavors and variety, though some found them occasionally dry or overpriced with inconsistent service experiences.
Pastries are praised for their unique flavors and quality, though some found them inconsistent and overpriced compared to other options.
Pastries receive high praise for their variety and flavor, though some find them dry or stale at times.
Pastries are praised for their fresh flavors and beautiful presentation, though some found them dry and disappointing.
Pastries are beautifully baked and delicious, though many found them too pricey compared to nearby options.
Pastries are baked on-site and praised for their delicious flavors, though some found the prices high and service inconsistent.
Pastries are praised for their unique flavors and quality, though some found the coffee overly strong and overshadowing.
Pastries are generally praised for their taste and variety, though some customers noted frequent shortages of other food items.
Pastries are praised for their deliciousness and quality, though some feel there are better options nearby.
Almond croissants are praised for their delicious flavor, though some report issues with burnt pastries and cleanliness.
Pastries are enjoyed for their flavor and variety, but some found them cold or lacking in selection.
Pastries are fresh and delicious, though some found the selection limited and lacking traditional options like croissants.
Flaky and large, the ham and cheese croissant impresses with its filling, though some found it overpriced and occasionally stale.
Pastries are described as delicious but limited in selection, with some reviewers wishing for more options alongside great coffee.
Pastries are praised for their quality and variety, though some noted limited seating and a loud atmosphere.
Pastries are fresh and appealing, though some customers wish for more vegan options and experienced inconsistent availability.
Soft and sweet pastries receive praise, although some wish for more variety and fresher options.
Pastries are praised for their freshness and European quality, but slow service and mediocre coffee draw some complaints.