









Mexican • $$$
Offers a blend of traditional Mexican cuisine with French techniques, featuring a diverse menu of appetizers, entrees, and creative desserts.
Ranked #3 out of 29 Mexican / Latin American restaurants in Near North Side, Chicago
#2 of 25 Mussels in the area
Plump mussels in a rich saffron beurre blanc sauce, complemented by crusty bread, receive rave reviews for their incredible flavor.
The Tetela features flavorful chicken tinga filling wrapped in crispy corn masa, complemented by a delicious chipotle sauce.
#2 of 44 Octopus in the area
The octopus is praised for its perfect tenderness, flavorful sauce, and unique seasoning that elevates the dish.
Braised short ribs are praised for their fall-off-the-bone tenderness, rich flavors, and smoky, complex salsa that enhances each bite.
Benny's notes: Standout dishes like the Mayan ceviche and octopus, paired with attentive service and a beautifully designed ambiance, create an unforgettable dining experience.
Atmosphere
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