









Mexican • $$$
Offers a blend of traditional Mexican cuisine with French techniques, featuring a diverse menu of appetizers, entrees, and creative desserts.
Ranked #3 out of 29 Mexican / Latin American restaurants in Near North Side, Chicago
#2 of 25 Mussels in the area
Plump mussels in a rich saffron beurre blanc sauce, complemented by crusty bread, receive rave reviews for their incredible flavor.
#2 of 44 Octopus in the area
The octopus is praised for its perfect tenderness, flavorful sauce, and unique seasoning that elevates the dish.
The Tetela features flavorful chicken tinga filling wrapped in crispy corn masa, complemented by a delicious chipotle sauce.
Braised short ribs are praised for their fall-off-the-bone tenderness, rich flavors, and smoky, complex salsa that enhances each bite.
Benny's notes: Standout dishes like the Mayan ceviche and octopus, paired with attentive service and a beautifully designed ambiance, create an unforgettable dining experience.
Atmosphere
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