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Specializes in a fusion of Peruvian, Japanese, and Chinese cuisines, offering a diverse tasting menu featuring ceviches, seafood, and craft cocktails.
Ranked #2 out of 29 Mexican / Latin American restaurants in Near North Side, Chicago
Also in the top 10 of 288 restaurants in Near North Side, Chicago
#2 of 318 Seafood in the area
Tender branzino with a flaky texture and authentic Peruvian flavor, perfectly complemented by a slightly spicy umami sauce.
The ceviche stands out for its fresh ingredients, balanced flavors, and perfect acidity, making it a must-try dish.
#4 of 673 Meat & Poultry in the area
The short rib is praised for its incredible tenderness, rich flavor, and a smooth potato purée that enhances every bite.
#3 of 287 Other Cocktails in the area
The pisco sour stands out for its creamy texture, bright lime flavor, and refreshing quality that keeps patrons coming back.
Ceviche Kayao impresses with fresh seafood, crispy calamari, and vibrant aji amarillo leche de tigre, creating a delightful flavor experience.
Benny's notes: Standout dishes include the exceptional ceviche kayao, tender short rib, and creamy arroz con mariscos, complemented by attentive service and a chic atmosphere.
Atmosphere
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