The appetizers impress with outstanding flavors, beautiful presentation, and a variety of options that keep diners coming back.

Creamy and spicy, the queso dip is consistently described as addictive and a must-have at gatherings.

Whipped ricotta is praised for its creamy texture, delightful flavors, and perfect pairing with crispy toasted bread and honeycomb.

Bruschetta features unique toppings like roasted cauliflower and gorgonzola, though some found flavors overpowering or bland.

Brussels sprouts are praised for their caramelization and unique egg topping, though some found them too salty or lacking crispness.

Focaccia is praised for its puffy texture and honey pairing, but some found it inconsistent and lacking flavor.

Focaccia di Recco features warm, soft cow's cheese paired with honeycomb, creating a delightful, melt-in-your-mouth experience.

Burrata is praised for its delicious flavor and pairing with good bread, but some found it disappointing as carry-out.

Escargot is praised for its tender texture and rich garlic butter Pernod sauce, often highlighted as a must-try appetizer.

Wings are praised for being delicious and flavorful, though some experienced issues with burnt food on occasion.

Nachos feature fresh toppings and real cheese, but some criticized small portions and missing ingredients, especially with delivery.

The pretzels were often hard, accompanied by bland cheese, and lacked dipping options, disappointing many who expected better.