

The 100 top-rated appetizers in Chicago, ranked by flavor score.
The top choice is spanakopita at Hellas Pastry Shop (2627 W Lawrence Ave), with a flavor score of 97 out of 100 from 32 diner ratings. Flavor scores come from what real diners say in their reviews. Last updated August 27, 2026. How flavor scores work →
Crispy, flaky layers envelop a flavorful spinach and cheese filling, making this spanakopita a standout favorite among patrons.
Crispy and fresh samosas filled with flavorful spices and served with delicious chutney received high praise from everyone.
Fresh and flavorful ceviche features a perfect balance of citrus, sweetness from mango, and just the right amount of heat.
Creamy burrata paired with fresh pesto, sweet tomato jam, and perfectly toasted bread consistently impresses and keeps diners coming back.
Steak empanadas are praised for their flaky dough, generous meat filling, and incredible flavor, making them a must-try.
The tuna tartare impresses with its fresh flavors, beautiful presentation, and a delightful sauce that enhances the dish.
Fresh, tender steak tartare with anchovy mayo and crunchy sourdough consistently impresses diners as the best in Chicago.
Flaky, golden-brown pastry surrounds a generously filled, savory meat mixture, praised for its deliciousness and satisfying texture.
You can crown one per category, so choose wisely.