Elote fritters are praised for their crispy exterior and soft, flavorful inside, especially when paired with jalapeño aioli.

Crispy, light homemade chips paired with flavorful salsa receive high praise for their addictiveness and perfect texture.

Freshly made spring rolls, beautifully wrapped and served with homemade sweet and sour sauce, earned high praise for their flavor.

The chicken potstickers are praised for being perfectly made, fresh, and flavorful, often enjoyed with a delicious dipping sauce.

Bruschetta is consistently praised for its amazing taste, fresh ingredients, and perfect pairing with wine, making it a must-try.

Paisano nuggets are a favorite for their deep-fried dough texture and Parmesan flavor, often served with marinara sauce.

Appetizers are praised for their delicious flavors and quick service, making them a highlight of the dining experience.

Crispy cheese curds with a slightly sweet breading receive high praise for their delicious flavor and perfect texture.

Wings are praised for being hot, fresh, and delicious, perfectly complementing the standout deep dish pizza.

Fried pickles are praised for their great breading, perfect seasoning, and are considered some of the best by many.

Appetizers received praise for quality and variety, but long wait times and inconsistent service were common frustrations.

Cheese curds are praised for their light batter and flavor, though some found them overpriced and not served hot.

The spinach artichoke dip is praised for its flavor and texture, though some found it overly cheesy.

Fresh and warm pretzel bread with butter is praised for its taste, though one reviewer found plastic melted to it.

Elote is praised for its delicious flavor and good portion size, though some dishes were criticized for being bland or unauthentic.

Brussels sprouts are praised for their delicious flavor and crispy texture, but some received them cold or overcooked.

Reuben Rolls are praised for their flavor and homemade dressing, yet several reviewers noted they lack enough sauerkraut.

Nachos feature tasty, non-cardboard chips, but some found the cheese lacking and had issues with missing toppings.

Nachos receive praise for their large, non-greasy portions, but some complain about excessive lettuce and undercooked beef.

Salsa has a unique flavor with a bit of spice, but some found it too pureed or average compared to expectations.

Wings are praised for their flavor and quality, though some found the habanero wings lacking in sauce.

Appetizers are praised for their solid quality and thoughtful presentation, enhancing the overall enjoyable dining experience.

Appetizers fall short with lazy preparation and average flavors, overshadowed by the praise for the pizza.

Chips were often greasy and salty, with some orders arriving cold and broken pieces in the basket.

Chips and salsa were described as having good flavor, but several diners experienced long waits and issues with other menu items.

The cheese curds often arrive overcooked and in small portions, disappointing many despite some positive feedback on flavor.

Onion rings often arrive cold or rubbery, with some noting they taste stale and lack the expected crispness.

The wings were often dry and inconsistent, with some reviewers noting issues like sogginess and high prices.

The onion rings were often burnt, broken, and refried, leading to a disappointing experience for many diners.

Overcooked and dried out onion rings that often stick together left many feeling disappointed and unsatisfied.

The wings were described as hard and inedible, leading to disappointment and wasted food for several diners.

Oily, stale chips consistently disappointed, often arriving cold or missing entirely, leaving customers frustrated and dissatisfied.

The salsa was criticized for being bland, resembling tomato sauce, and lacking the freshness expected from homemade options.