Tender calamari, perfectly seasoned and crispy, is frequently praised as a standout appetizer that enhances the dining experience.

Calamari is praised for its flavor and portion size, though some found it average and lacking in uniqueness.

The fried calamari suffered from inconsistent preparation, lacking flavor, and tough texture, overshadowing its generous portion size.

The calamari often disappointed with its rubbery texture, large cuts, and lack of flavor, despite a few positive mentions.

The calamari often lacked freshness and crispness, with several diners noting it was rubbery, cold, or bland.

Grilled calamari is praised for its flavor and tenderness, though some found it tough and poorly executed at times.

Calamari suffers from rubbery texture, overpowering lemon sauce, and insufficient portion size, detracting from an otherwise decent meal.