The calamari is praised for its light breading, perfect crispiness, and tender texture, often served with flavorful dipping sauces.

Calamari received praise for being well-cooked and crispy, but some found it overcooked or lacking flavor at times.

Calamari is praised for its freshness and taste, but some found the breading inconsistent and portions occasionally overwhelming.

Crispy calamari is praised for its tenderness and flavorful dipping sauces, though some noted occasional overcooking issues.

The calamari often suffers from overcooking and toughness, overshadowing its potential despite some positive mentions of flavor.

Fried calamari is praised for its tenderness and flavor, though some found the portion small and questioned its freshness.

Fried calamari is praised for its tenderness and light breading, though some found it less crispy or lacking in sauce.

Fried calamari features a tender texture and flavorful dipping sauces, but some found it greasy or inconsistent in quality.

The calamari often suffers from a chewy texture and heavy batter, disappointing many who expected better quality.

The calamari was criticized for being overly breaded, cold, and lacking flavor, disappointing many diners.