Grilled calamari is praised for its tenderness and flavor, making it a standout appetizer that many enjoy.

Calamari often arrived overcooked, greasy, or cold, with heavy breading and overpowering sauces that detracted from the overall experience.

Calamari received mixed feedback, with praise for its aioli and freshness, but complaints about sogginess and undercooking.

The calamari suffered from thick, crispy breading, underwhelming flavor, and inconsistent preparation, disappointing many diners.

The calamari often came out greasy or chewy, lacking consistency in quality despite some positive mentions of tenderness.

The fried calamari received criticism for being bland, heavy on breading, and lacking freshness, overshadowing any positive remarks.