Calamari features a flavorful chipotle sauce and Cajun seasoning, but some found it greasy and portions too large.

Fried calamari is praised for its crispy texture and light seasoning, though some found it lacking in flavor or overcooked.

Grilled calamari, shrimp, and octopus are praised for their smoky flavor, freshness, and perfect seasoning with lemon.

Calamari is praised for being well-cooked and tender, but some found it overly peppery or poorly presented.

Crispy calamari is frequently praised for its fresh flavor and perfect frying, often paired with a tasty marinara sauce.

The calamari often suffers from rubbery texture, small portions, and excessive salt, leaving many diners disappointed overall.

Fried calamari received praise for its flavor and texture, though some found it inconsistent and below average.

Calamari is praised for being tender and flavorful, but some found it greasy, chewy, or overpriced for the portion size.

Calamari received praise for its flavor and texture, though some found it chewy and not up to par.

The grilled calamari often disappoints with small portions, rubbery texture, missing components, and excessive filler like greens and peppers.

The calamari was often criticized for being overcooked, too crunchy, and lacking flavor, despite some noting generous portions.