The loaded baked potato is praised for its flavor and generous size, though some found it overly sweet or rich.

The double baked potato is massive and flavorful, though some found it bland or overcooked compared to other sides.

Smoky shrimp and grits receive praise for flavor and portion size, though some found it bland or lacking richness.

Cornbread is often praised for its moist and sweet flavor, but some found it inconsistent or unavailable during their visit.

sampler

The sampler offers a variety of flavorful meats and sides, though some found portions small and meat occasionally dry.

Gnocchi is praised for its good flavor and generous portions with roasted vegetables, though some found it underwhelming or poorly executed.

Meatloaf is praised for its generous portion and tenderness, but some found it dry and lacking gravy.

Creamed spinach received praise for its rich flavor and nutmeg hint, but some found it overly salty or oddly prepared.

Chicken pot pie features large chunks of chicken and a thick white gravy, but many found it bland or overly thick.

Charred cauliflower is flavorful and well-liked, but many found the portion too small for the price.

Cornbread is praised for its moist texture and real corn pieces, though some found it bland or dry.

Twice baked potatoes are large and creamy, but some found them bland and lacking seasoning compared to other sides.

chicken tenders

The chicken tenders were often soggy, lacking crispness, and not freshly fried, disappointing many who remembered better quality.

Mashed potatoes were criticized for being gummy, thin, and underseasoned, detracting from an otherwise enjoyable meal experience.

The potato purée often appeared watery and lacked flavor, disappointing many diners despite some positive comments on its creaminess.

Creamed spinach was often criticized for being bland, watery, and lacking the expected richness, despite some finding it decent.

Mashed potatoes often arrived cold, with inconsistent serving sizes and long waits, overshadowing the positive aspects of the meal.

The baked beans were criticized for being underwhelming and lacking homemade flavor, despite having some brisket chunks.

The fish in the fish and chips was often criticized for being flavorless, soggy, and poorly cooked with heavy batter.

Texas toast was often described as burnt, oily, and lacking flavor, leaving diners disappointed and unsatisfied.

Mashed potatoes were consistently criticized for being dry, lumpy, and overly salty, leaving many diners disappointed.

The chicken bites were criticized for being cold, greasy, poorly breaded, and overpriced, leaving many diners disappointed.

The chicken nuggets were criticized for being dry, overly salty, inconsistent in quality, and sometimes served cold or undercooked.