French fries are praised for their thin, crispy texture, though some found them overly salty or served in excessive portions.

Crispy Brussels sprouts are praised for their savory flavor and texture, though some found them overly oily or salty.

Asparagus is praised for its fresh flavor and perfect cooking, but some found it average or overshadowed by other dishes.

Kennebec fries are praised for their crispiness and flavorful dipping sauce, though some found the portion sizes inconsistent.

Brussels sprouts are praised for their char and flavor, but some found them overcooked or too sweet.

The black bean bowl features quinoa, cheese, and chicken with good flavor, though some found it dry or cold.

Macho peas are praised for their unique minty flavor and good seasoning, but some found them too sweet or small in portion.

french fries

French fries are praised for their seasoning and crunch, though some found them overly salted or dry at times.

Garlic bread is soft and crispy, praised for its flavor, but some found it basic compared to other sides.

Fries are often praised for their crispiness and seasoning, but some found them small in portion or lukewarm.

Creamy and buttery, the mashed potatoes were praised for their texture, though some found them bland or reminiscent of boxed versions.

Charred Brussels sprouts with a maple glaze receive praise for their flavor, though some found them too oily or deep-fried.

Paella received mixed feedback, with some praising its flavor and rice texture, while others criticized it for lacking seafood taste and being undercooked.

Fries are praised for their seasoning and aioli dip, but some found them overcooked or too salty.

Creamed spinach is praised for its good flavor and texture, though some found it overly spiced or lacking depth.

The fries were often criticized for being limp, cold, or underwhelming, despite a few praising their taste.

Cheese fries are praised for their flavor and real bacon chunks, but some found the cheese bland and consistency off.

Mashed potatoes were often served cold or underwhelming, with some diners noting they lacked flavor and texture.

Salmon is described as tender and well-cooked, but some found it lacking in flavor and overpriced for the portion.

Whipped potatoes were often described as salty, lacking freshness, and reminiscent of instant varieties, overshadowing their creaminess.

Brussels sprouts often lacked seasoning and were criticized for being either bland or overly salty, despite some positive mentions.

The paella suffered from overcooked seafood, a fishy smell, and undercooked rice, disappointing many despite some positive aspects.

Mashed potatoes were often described as bland, resembling boxed versions, and not meeting expectations for a high-end restaurant.

Fries were often served cold, bland, or soggy, failing to impress despite some positive mentions of freshness.

cajun fries

Cajun fries often lacked spice and flavor, with some portions deemed too small and others criticized for being rock hard.

The mashed potatoes often arrived cold, lacked flavor, and were sometimes served in insufficient portions, disappointing many diners.

Asparagus often appeared limp and overcooked, overshadowed by excessive saltiness in many dishes, despite some positive remarks on flavor.

The baked potato was often reported as hard, dry, or cold, detracting from an otherwise enjoyable meal.

The asparagus often arrived undercooked or bland, disappointing those expecting flavorful sides to complement their meals.

The broccolini was often described as overly lemony or just okay, failing to impress alongside otherwise enjoyable dishes.

Au gratin potatoes were often criticized for being overly salty, too cheesy, and lacking flavor, despite some enjoying their creaminess.

Mashed potatoes were often described as gummy, bland, or cold, lacking seasoning and overall excitement in flavor.

Fries were often described as average, lacking seasoning, and sometimes served in a mix of stale and mushy textures.

The coleslaw often disappointed with its lack of flavor and dressing, overshadowing some positive feedback about its freshness.

Fries were often served cold or undercooked, with many feeling they lacked flavor and were overpriced for the quality.

french fries

Fries were often cold, overcooked, and lacked freshness, leading to disappointment despite some positive feedback about other menu items.

bacon cheese fries

Bacon cheese fries suffer from small portions, rubbery bacon, and clumpy cheese, leaving many feeling underwhelmed despite some decent flavor.

Fries were often served cold, undercooked, or stale, with some diners noting a lack of seasoning and freshness.

The rice was often described as bland, mushy, overly buttery, or lacking authentic flavor, disappointing many diners.

Fries were often criticized for being soggy, cold, or burned, leading to disappointment among diners.

The coleslaw was criticized for being bland, tasteless, and lacking in flavor compared to other side options.

The baked potato was often criticized for being undercooked, dry, or lacking flavor, disappointing many diners.

Fries were frequently criticized for being cold, hard, stale, and lacking freshness, disappointing many diners.

The fries often lack seasoning, can be soggy or underwhelming, and don't consistently enhance the overall meal experience.

Fries are often criticized for being cold, bland, overcooked, or lacking freshness, disappointing many diners.

Fries were often cold, limp, and underwhelming, failing to meet expectations for a premium steakhouse experience.