Cavatelli with sausage features perfectly chewy pasta in a savory arrabbiata sauce, enhanced by fresh basil and Parmesan.

Homemade pasta dishes impress with unique flavors like pistachios and truffle, complemented by fresh ingredients and delightful sauces.

Gnocchi delicati features fluffy texture and a sweet tomato basil sauce, though some found it bland or served lukewarm.

Linguine with shrimp is praised for its perfectly cooked pasta, flavorful sauce, and generous portions of tender shrimp.

Mushroom gnocchi made with ricotta offers a light, fluffy texture and a savory mushroom sauce that leaves plates clean.

Fettuccine Alfredo served from a cheese wheel is praised for its flavor and portion size, though some found it lacking sauce.

Rattlesnake pasta features creamy sauce and well-seasoned chicken, but some found the portion small and lacking spice.

Gnocchi is praised for being light and pillowy with crunchy bits, though some found it too firm or gummy.

Angel hair pomodoro features perfectly cooked noodles and fresh mozzarella, though some found it lacking in sauce or overly sweet.

Spaghetti carbonara features creamy sauce and perfectly cooked noodles, but some found it too salty or portion sizes small.

pasta (all varieties)

Pasta dishes are flavorful and well-cooked, yet some found them underseasoned or overpriced, with service issues noted during busy times.

Spaghetti Bolognese features fresh pasta and decent flavor, but many criticized its recent decline in quality and sauce richness.

Cacio e pepe has good flavor and is preferred over carbonara, but some found it overly salty or undercooked.

pasta (all varieties)

+1

Pasta dishes are often large and satisfying, but many found them bland, overcooked, or lacking in flavor.

Baked ziti features a cheesy layer but suffers from overcooking and lack of flavor, disappointing some diners.

Gnocchi is praised for its fresh flavor and non-gummy texture, but some found it bland or poorly cooked.

spaghetti and meatballs

Spaghetti and meatballs often arrived overcooked, with one small meatball per dish, leading to disappointment despite generous portions.

ravioli

The ravioli suffered from dry pasta, hard edges, and inconsistent temperature, leaving many feeling it was overpriced and underwhelming.

The lasagna suffers from overcooked noodles, bland sauce, and excessive cheese, with only a few positive remarks about the house salad.

Fettuccine Alfredo often suffers from watery sauce, undercooked noodles, and lack of flavor, disappointing many diners.

The Rigatoni D suffers from a watery sauce, dry chicken, and inconsistent flavor, leaving many feeling it's overrated.

The ravioli suffers from being overpriced and underwhelming in flavor, with some finding the sauce clumpy and lacking freshness.

Cauliflower lasagna suffers from watery texture, lack of flavor, and high price, overshadowing its appealing presentation.

The pasta was often bland, overly salty, and inconsistently cooked, leading to disappointing dining experiences for many.

Spaghetti often arrives overcooked, lacking flavor, and with insufficient sauce, leaving diners disappointed and unsatisfied.