Curries have flavorful profiles and generous portions, but some found them overly sweet, lacking spice, or overpriced.

Tikka masala is praised for its flavorful sauce and fresh ingredients, but some found it overly sour or lacking depth.

Lamb tikka masala features tender meat in a rich, flavorful tomato-forward sauce, perfect for dipping with naan.

Curries often lack flavor and spice, while the naan and parathas are dry, leading to disappointment despite some positive aspects.

Dal makhani impresses with its warm, comforting flavor and creamy texture, often highlighted as a favorite dish.

Intensely coconutty and flavorful, the Panang curry is praised for its perfect balance of spice and freshness.

Vindaloo offers a nice level of spice and flavor, but some found it overly hot and expensive for the portion size.

Paneer makhani is praised for its flavorful sauce and fresh paneer, but some found it average or lacking depth.