Paneer makhani is praised for its rich flavor and creamy texture, making it a standout choice for all diners.

Rich and savory panang curry features plenty of chicken and complex flavors, making it a standout favorite among diners.

Dal makhni impresses with its rich, smoky flavor and creamy texture, often paired perfectly with fresh naan.

Chicken curry has a light, fragrant sauce and good flavors, but some found it lacking in spice and depth.

Curries are praised for their soothing, delicious flavors that are well-balanced, making them a favorite among many diners.

Dal is flavorful and well-received, but some found it lacking depth and criticized the accompanying tandoori platter for poor seasoning.

Tikka masala is praised for its flavor and portion size, but criticized for being watery and lacking spice.

Rogan josh often suffers from a tomato-heavy sauce, small meat pieces, and inconsistent flavor depth, overshadowing its potential.