Egg rolls are praised for their homemade taste and crispiness, but some found them soggy and disappointing when cold.

Egg rolls stuffed with bulgogi received praise for their flavor, though some found them greasy and limited to weekend availability.

Light and crispy egg rolls are generally well-received, though some found them greasy or bland on occasion.

Egg rolls are praised for being crisp and fresh, but some found them greasy and lacking in flavor.

Philly egg rolls feature a crunchy exterior and cheesy filling, but some found them overly salty or dry.

The egg rolls are criticized for being small, lacking flavor, and often filled with too many noodles instead of meat.

The egg rolls were criticized for being small, sometimes undercooked, and potentially causing food safety concerns, despite a few positive notes.

Egg rolls were criticized for being greasy, stale, and lacking flavor, often described as uninteresting and poorly executed.