

The 84 top-rated appetizers in Rogers Park, Chicago, ranked by flavor score.
The top choice is chicken pastel at Badou Senegalese Cuisine (1947 W Howard St), with a flavor score of 92 out of 100 from 61 diner ratings. Flavor scores come from what real diners say in their reviews. Last updated August 27, 2026. How flavor scores work →
The chicken pastel features a crispy, flaky crust filled with well-seasoned, juicy chicken and a delightful blend of spices.
Crispy, flaky pastels filled with perfectly seasoned chicken and tomatoes consistently impress with their rich flavor and texture.
Crispy on the outside and creamy inside, the arancini is made with Arborio rice, peas, and mozzarella, served with flavorful marinara.
Crispy exterior and soft interior define the papa rellena, filled with seasoned ribeye, walnuts, eggs, raisins, and olives.
Veggie pastel features a light, flaky pastry filled with vibrant vegetables and a flavorful caramelized onion-tomato sauce.
Bacon wrapped dates are praised for their delicious flavor, complemented by a tasty sauce and generous serving size.
You can crown one per category, so choose wisely.