Crispy, perfectly fried fries with a soft interior receive high praise, especially when topped with cheese or kimchi.

Fries are often praised for being crispy and well-seasoned, though some found them limp, greasy, or unseasoned.

Sweet plantains are well-cooked with a crispy exterior and soft interior, though some found the dish overly reliant on sauces.

French fries are praised for their surprising quality and great flavor, though some noted inconsistencies in overall meal quality.

onion rings+1

Onion rings are praised for their crispiness and flavor, though some feel they could use more seasoning or variety.

injera+1

Injera has a spongy texture and mild sourness that some enjoy, though a few reported issues with freshness.

Onion rings are thick with a sweet batter and crispy texture, but some found them lacking in flavor and dipping sauce.

Cheese fries are praised for their crispy texture and generous cheese, though some found them overly greasy or lacking flavor.

Crinkle cut fries are decent but lack seasoning, while the chicken fingers and Cane's sauce receive high praise for flavor.

Italian fries are flavorful and generously topped with cheese, though some found them greasy, soggy, or lacking crispiness.

Bacon cheese fries are praised for their crispy texture and real bacon, though some found the cheese disappointing or inconsistent.

Fries are crispy and well-cooked with some praise for seasoning, but others found them bland or overly salty.

french fries+1

Fries are often crispy and well-seasoned, but some experienced sogginess and grease, leading to mixed opinions overall.

French fries are praised for their crispiness and flavor, though some found them occasionally soggy or lacking in salt.

Cheese fries have a decent queso flavor and nice crispiness, but some found them lacking compared to other options.

Fries are hot and crispy but some found them lacking flavor and too small in portion size.

The fries were often criticized for being soft, oily, and reminiscent of fast food, despite some mentioning decent seasoning.

Fries often arrive dry, lacking seasoning, and some find them unappealing when included in sandwiches, overshadowing positive aspects.

Fries often arrive overcooked or too salty, with inconsistent quality overshadowing their potential as a good side.

The fries often taste old, bland, or overcooked, failing to meet expectations despite a few mentions of crispiness.

Fries were often criticized for being greasy, made from poor-quality potatoes, and sometimes delivered soggy or undercooked.

french fries+2

Fries were often served cold, unevenly cut, overly salty, and lacked crunch, leaving many diners disappointed.

Fries were criticized for being cold, limp, unseasoned, and resembling microwaved options, leaving many dissatisfied.

french fries+1

Fries were often cold, stale, and poorly portioned, leaving many customers dissatisfied with their overall experience.

french fries

Cold, stale, and often burnt, the fries consistently disappoint, leaving diners frustrated with their lack of freshness and flavor.

Cold, soggy fries cooked in old oil and served in messy packaging left many feeling disappointed and unsatisfied.