Crispy egg rolls with a unique spicy sauce receive praise, though some found the sesame sauce thin and flavorless.

The egg rolls were criticized for being overly oily and hard, lacking flavor and freshness that disappointed many diners.

The egg rolls often come out bland or greasy, with some reviewers noting undercooked filling and inconsistent quality.

Spring rolls were often criticized for being bland, lacking flavor, and served with overpowering sauces that detracted from the dish.

The egg rolls were criticized for being soggy, thick-skinned, and lacking flavor, with some even tasting old or inedible.