Lobster dumplings stand out for their delicate texture, generous lobster filling, and an incredible accompanying sauce that enhances the dish.

Tender lobster tail and shrimp, paired with flavorful sauces and rich chocolate fondue, create a memorable and interactive dining experience.

Buttery Maine lobster dumplings with jade butter and soft herbs received high praise for their fresh, flavorful filling and delicate dough.

The lobster dumpling impresses with generous lobster filling and a flavorful sauce, making it a standout dish.

Lobster rolls are generously filled with lobster meat and praised for flavor, but some prefer them warm and find the bread hard.

The lobster was often overcooked, rubbery, and bland, failing to meet expectations despite some positive service experiences.

Lobster tails were often described as rubbery and bland, failing to meet expectations despite some positive remarks about service and ambiance.