Corned beef is consistently praised for its superb flavor and perfect seasoning, often served alongside delicious sides like garlic fries.

Skirt steak is praised for its generous portion size and tenderness, though some found it overly salty or inconsistently cooked.

Thick, char-broiled pork chops are praised for their perfect cooking, generous portions, and excellent value in hearty meals.

Wagyu brisket is praised for its melt-in-your-mouth tenderness, smoky flavor, and perfect seasoning, making it a standout dish.

Pulled chicken is praised for its tenderness and juiciness, often enjoyed without the need for barbecue sauce.

Gummy, flavorless cevapi made with questionable meat and served with spoiled tomatoes and slimy onions disappointed many diners.