Tender ribs that fall off the bone, paired with an incredible sauce, consistently impress diners at this hidden gem.

Juicy chicken parmesan features perfectly seasoned breading and rich marinara sauce, making it a beloved favorite among patrons.

Sausage and peppers receive high praise for their delicious flavors and perfect balance, making them a favorite at gatherings.

Juicy, charbroiled pork chops are praised for their flavor and size, often accompanied by delicious seasonal sides.

The Italian beef sandwich is praised for its generous portions of flavorful beef, served on a great roll with rich au jus.

Cashew chicken is praised for its excellent flavor and freshness, often enjoyed alongside flavorful fried rice.

Chicken Vesuvio features tender chicken and good potatoes, but some found it overly lemony or dry, with inconsistent quality.

Pork chops are often praised for their tenderness and flavor, though some found them dry or overly salty.

The chicken often disappoints with sogginess, underseasoning, and overcooking, leaving some feeling it's not worth the price.

Chicken parmesan features a large, tender chicken breast and nice flavor, but some found it greasy or lacking sauce.

Greek chicken is praised for its tenderness and flavor, but some found it lacking seasoning and criticized the calamari.

The steak was often overcooked, chewy, and too salty, overshadowing the few positive mentions of quality ingredients.

The pork chops were often overcooked and tough, leading to disappointment despite some positive mentions of flavor and portion size.

The surf and turf suffered from overcooked meat, greasy seafood, and unseasoned vegetables, leaving many diners disappointed.

The chicken marsala suffered from bland sauce, overcooked chicken, and a lack of depth, disappointing many diners.

The meatballs were criticized for being bland, overly breaded, and lacking authentic Italian flavor, leaving diners disappointed.

The chicken was cold, bland, hard, and served in unreasonably small portions, leaving many diners disappointed.

The pork tenderloin was often criticized for being dry, lacking flavor, and lacking proper seasoning or grilling marks.

The chicken was often described as dry, tasteless, and lacking seasoning, leaving many diners disappointed.

The chicken was often cold, lacked flavor, and appeared poorly cooked, leading to disappointment among many diners.

The steak is often dry, chewy, and lacks flavor, leading to a disappointing dining experience overall.

Brisket was often criticized for being dry, flavorless, and overly sauced, resembling deli meat rather than authentic barbecue.

The chicken was criticized for being dry, small in portion, overcooked, and poorly prepared, leaving many disappointed.