Homemade chips are consistently praised for their freshness and crispiness, perfectly complemented by flavorful, fresh guacamole.

Crispy Brussels sprouts with curry aioli are praised for their flavor, though some found them hard and dry.

French fries are crispy and meaty, but some found them coated and not as flavorful as traditional styles.

Beans are tangy with bits of BBQ that many enjoy, though some found them lacking in substance or flavor.

Fries are crispy and well-liked, but some found them greasy or lacking seasoning, with mixed experiences overall.

Fries were often criticized for being underseasoned and bland, failing to complement the otherwise decent dishes.

Fries were criticized for being overly salty, basic, and lacking any standout flavor, making them forgettable.

French fries were criticized for being bland, underseasoned, and a poor accompaniment to the otherwise flavorful dishes.

Fries were often criticized for being cold, thin, hard, and bland, leaving diners disappointed with their taste and texture.

Coleslaw often lacked flavor and dressing, with some describing it as just cabbage or brown and unappealing.

The coleslaw was criticized for being overly creamy, dry, and tasting stale or old, disappointing many diners.

Cold, greasy, and undercooked fries with no seasoning left many diners disappointed and unsatisfied.