Fries were often criticized for being underseasoned and bland, failing to complement the otherwise decent dishes.

Fries were criticized for being overly salty, basic, and lacking any standout flavor, making them forgettable.

French fries were criticized for being bland, underseasoned, and a poor accompaniment to the otherwise flavorful dishes.

Fries were often criticized for being cold, thin, hard, and bland, leaving diners disappointed with their taste and texture.

Coleslaw often lacked flavor and dressing, with some describing it as just cabbage or brown and unappealing.

The coleslaw was criticized for being overly creamy, dry, and tasting stale or old, disappointing many diners.

Cold, greasy, and undercooked fries with no seasoning left many diners disappointed and unsatisfied.