ramen (all varieties)

+2

Rich, flavorful broth with perfectly cooked noodles and generous portions earns high praise, making it a top ramen choice in Chicago.

Mariscos ramen features a creamy broth with succulent scallops and shrimp, praised for its unique blend of Latin and Japanese flavors.

Oiimen ramen features a rich, flavorful broth with tender pork belly, soft-boiled egg, and perfectly cooked noodles.

Cafe ramen features chewy noodles with a nutty sesame oil base, balanced spice, and fresh veggies, making it a standout dish.

Miso ramen features a rich, well-balanced broth, tender noodles, and perfectly cooked eggs, earning high praise for its flavor.

Umami ramen features a rich, flavorful broth with generous portions of chewy noodles and tender pork belly, plus a whole soft-boiled egg.

Spicy garlic shoyumen features rich, flavorful broth with tender pork belly, perfectly cooked noodles, and a satisfying level of spice.

The Oiimen features a rich broth, generous portions of tender pork belly, and perfectly cooked noodles, making it a favorite.

Silky broth with rich umami flavors, tender pork, and perfectly cooked noodles make the spicy tonkotsu a satisfying choice.

paitan shio ramen

Paitan Shio Ramen impresses with its rich, savory broth, tender pork belly, and perfectly cooked jammy egg.

Crispy panko-crusted pork tenderloin in the tonkatsu is praised for its tenderness, complemented by flavorful katsu sauce and cabbage.

Spicy tonkatsu ramen features a rich, flavorful broth with just the right amount of spice, complemented by tender pork and thin noodles.

Spicy garlic ramen features rich, flavorful broth, tender pork belly, and springy noodles, praised for generous portions and satisfying taste.

Classic ramen features tender pork and flavorful broth, but some found it too salty and wished for customizable noodle options.

Garlic ramen features rich, flavorful broth and well-cooked pork, but some found it lacking in garlic and overwhelming in portion size.

Spicy tonkatsu has good heat and flavorful broth, but some experienced issues with pork quality and bamboo shoots.

Musclemen features a spicy broth with fresh mussels and homemade noodles, but some found the flavors too simple and salty.

Ramen features flavorful broth and tender pork belly, but some found it too salty or mediocre compared to other spots.

Tikkamen features a flavorful fusion broth with tender chicken, though some noted the pork-based option limits choices for non-pork eaters.

The Oiimen Classic features rich, flavorful pork belly and creamy broth, though some found the spice levels inconsistent and portions pricey.

chadolmen

Chadolmen features a medium spicy broth with thin noodles and brisket, but some found it lacking richness and flavor balance.

Tonkotsu ramen features a rich broth and tender pork belly, though some found it too fatty or bland.

vegetable ramen

Vegetable ramen features a light broth with fresh veggies, though some found it bland or poorly balanced with raw ingredients.

pork belly ramen

Pork belly ramen features tender pork and flavorful broth, but some found the noodles mushy and the pork overcooked.

Ramen often arrives dry, lacking flavor and key ingredients, with some describing it as overly salty and unpleasant.

ramen

Ramen suffers from over-salting, strange noodles, and high prices, leaving many disappointed despite the vibrant atmosphere and music.

The ramen suffered from bland broth, overcooked noodles, and poor texture, leaving diners disappointed and unsatisfied.

The vegan ramen was criticized for its flavorless broth, overcooked noodles, and overall lack of satisfying taste.

The ramen suffers from bland, watery broth, inconsistent temperatures, and a lack of authentic flavor, disappointing many diners.