The 100 top-rated lunch & dinner sides in West Town, Chicago, ranked by flavor score.
Crispy, perfectly seasoned waffle fries receive rave reviews for their delicious flavor and satisfying texture.
Greek fries topped with feta, lemon, and spices are praised for their perfect crunch and delicious flavor.
The sweet potato is praised for its incredible flavor, creamy texture, and delightful honey and cream topping.
Thick, crispy fries fried in beef tallow are praised for their perfect crunch and exceptional potato flavor.
Beef fat fries are praised for their crispiness and rich flavor, though some found them overly salty or disappointing.
The carne asada bowl features perfectly cooked steak on a bed of crispy potatoes, complemented by flavorful roasted vegetables.
Crispy fries topped with flavorful kimchi and a delicious blend of spicy mayo and onion maple sauce create a crave-worthy dish.
Crispy yuca frita with mojo verde sauce impresses for its perfect texture and flavorful garlic kick, making it a standout dish.
Crispy fries topped with tender bulgogi beef and flavorful sauces create a satisfying dish that reviewers highly recommend.
Crispy and perfectly seasoned, the waffle fries are consistently praised for their addictive quality and satisfying texture.
Lahmacun features a crispy crust topped with well-seasoned minced beef and fresh vegetables, often compared to pizza in flavor.
Phodega fries are praised for their generous portions, crispy texture, and flavorful toppings like brisket, cilantro, and jalapeños.
Wagyu fried rice impresses with its buttery texture and rich flavors, enhanced by quail eggs and expertly crafted ingredients.
Thin, crispy fries seasoned perfectly and served with tangy garlic aioli and textured homemade ketchup earn high praise from many.
Plantains are praised for their sweetness and crispness, though some noted they could be rubbery or less crispy at times.
Mashed potatoes are consistently praised for their creamy texture and rich flavor, perfectly complementing the steaks.
Crispy cauliflower tossed in a sweet and spicy sauce receives high praise for its perfect crunch and flavor balance.
Yuca frita is praised for its garlicky flavor, soft texture, and generous portions, making it a delightful side dish.
Coal roasted sweet potato, topped with catupiry cheese and hot honey, impresses with its rich flavors and creamy texture.
Salt fries are praised for their crispy texture, flavorful toppings like cheese and grilled onions, making them a standout side.
Tater tots are praised for their crispy texture and delicious truffle aioli, making them a standout appetizer.
Maduros are praised for their perfect sweetness and caramelization, providing a delightful contrast to savory dishes at the buffet.
Warm, soft pide with cheese and various toppings is praised for its delicious flavors and fresh, baked-to-perfection texture.
Crispy fries are a standout with a hint of sweetness, praised for their generous portions and addictive flavor.
Juicy bulgogi packed with flavor and topped with gooey melted cheese is a standout favorite among many.
Arroz con gandules is praised for its authentic flavor and perfect cooking, often described as reminiscent of home-cooked meals.
Ghost pepper onion rings are crispy and spicy, praised for their great batter and perfect crunch.
Fries are consistently praised for being crispy, golden, and generously portioned, making them a standout side.
Crispy togarashi fries topped with flavorful seasoning and paired with a delicious dipping sauce are a must-try side.
Brisket fries feature hearty chunks of tender brisket topped with fresh salsa and cheese, making them a must-try shareable dish.
Fries are praised for their crispiness and light batter, often enjoyed with flavorful garlic aioli or as a side to delicious burgers.
Stuffed cabbage features layers of crispy rice, tender pork shoulder, and flavorful kimchi broth, reminiscent of a lasagna.
Plantains are praised for their sweetness and caramelization, though some found them hard or dry at times.
Coconut fried rice impresses with its tropical flavors, fluffy texture, and crispy vegetables, making it a standout dish.
Golden, crispy truffle fries topped with Parmesan earn high praise for their rich flavor and satisfying texture.
Crispy, fluffy waffle fries receive high praise for their generous portions and satisfying texture, making them a must-try.
Plantains are praised for their perfect cooking and garlic flavor, though some found the portions small or service slow.
Tostones are praised for their perfect crispiness and generous portions, often served with delicious garlic sauce for added flavor.
Yuca frita is praised for its perfect crunch and soft texture, often enjoyed with flavorful garlic sauce.
The combination plate offers generous portions of flavorful meats and hummus, though some found the pita disappointing and uneven cooking.
Greek potatoes are praised for their incredible flavor and melt-in-your-mouth texture, often stealing the spotlight from other dishes.
Creamy tableside polenta delights with its rich texture and pairs wonderfully with flavorful dishes like venison Bolognese.
Maduros receive high praise for their soft texture and sweet flavor, perfectly complementing a variety of Puerto Rican dishes.
Crispy Brussels sprouts with a flavorful miso glaze and crunchy peanuts earn high praise for their satisfying texture and taste.
Garlic rice is praised for its delicious flavor, perfectly complementing dishes like longanisa and tocino in hearty breakfast combos.
Crabby fries topped with generous crab meat over crispy waffle fries receive rave reviews for their fresh and flavorful combination.
Crispy fries paired with cilantro aioli receive high praise for their addictive flavor and perfect texture.
Crispy, golden fries paired with flavorful garlic aioli earn praise, though some found them occasionally overcooked or lacking in salt.
Fries are praised for their nice fry and aioli, but several found them overly salty or cold.
Crispy fries with tasty taleggio dip receive praise, but some found them standard and portions small for the price.
Sweet plantains are praised for their flavor and texture, though some found them occasionally burnt or greasy.
Curly fries are praised for being crispy and well-fried, though some found them too crispy for their taste.
Brussels sprouts are praised for their charred flavor and crispy texture, though some found the portion sizes small.
Roasted mushrooms are praised for their perfect flavor and texture, though some found them less impressive compared to other dishes.
Italian bread features a crunchy crust and soft center, though some found it comparable to supermarket quality at times.
French fries are praised for being crispy and plentiful, though some found them soggy or overly salty at times.
Fries are often praised for being crispy and tasty, though some found them undercooked or too salty.