Arroz con gandules is praised for its flavor and homemade taste, though some found it bland or inconsistent.

The arroz con gandules often lacked seasoning, was sometimes bland or undercooked, and failed to meet expectations compared to homemade versions.

The arroz con gandules was criticized for being bland, underseasoned, dry, and sometimes oily, leading to disappointment among diners.

The rice was often hard, bland, and poorly cooked, leaving many diners disappointed with its flavor and texture.