Rich and flavorful pozole comes in three varieties, served with generous portions of pork, hominy, and fresh garnishes.

Savory consome complements flavorful birria, though some found the meat dry and criticized the high prices and limited service.

Green pozole offers generous portions and fresh toppings like avocado and chicharrón, but some found it lacking in flavor.

Red pozole has a good portion size and comforting flavors, but some found it bland and lacking depth.

Pozole verde features generous chicken and toppings like avocado and radish, but many found it lacking in flavor and consistency.

Menudo features plentiful tripe and decent flavor, though some found it lacking seasoning and too watery at times.