Juicy, crispy chicken cooked fresh and served with homemade barbecue sauce earns high praise for its delicious flavor.

Juicy, well-seasoned chicken garners praise for its flavor and generous portions, though service issues and availability frustrate some diners.

chicken

The chicken is praised for its fantastic flavor and quality, but some found issues with portion sizes and safety concerns.

mofongo+2

Mofongo is praised for its creamy texture and authentic flavor, often compared favorably to homemade versions from Puerto Rico.

Juicy and crispy chicken garners praise for its generous portions and flavor, though some experienced undercooked issues.

barbacoa

Barbacoa is praised for its rich flavor and tenderness, though some found it overpriced and criticized the service.

bandeja paisa

Bandeja paisa features flavorful beans and rice with crispy chicharrón, though some found it overpriced and inconsistently prepared.

Lechon is flavorful and juicy for some, but others found it dry and fatty, with inconsistent quality.

Chicken is often praised for being hot and fresh, but some find it greasy and inconsistently seasoned.

Carne frita is flavorful and well-seasoned, but some found it overcooked or too tough, with oily rice.

birria+1

Birria has a rich flavor and tender texture appreciated by many, though some found it oily or tough with inconsistent quality.

jibaritos+1

The jibaritos were criticized for dry, flavorless meat, inconsistent preparation, and occasionally old ingredients, despite some positive mentions.

The steak often lacks seasoning and can be chewy, with some noting it doesn't have the desired char.

chicken+1

The chicken often arrives cold, overcooked, and lacking flavor, with frequent order mix-ups and poor customer service reported.

Turkey tips often arrived dry, tough, and lacking flavor, disappointing many despite a few positive comments on the sauce.

The chicken often comes overcooked or inconsistently prepared, leading to disappointment among those hoping for quality barbecue.

The jibarito was criticized for being greasy, lacking flavor, and often missing key ingredients, leaving diners disappointed.

The chicken was often described as bland, poorly cooked, and sometimes even smelled off, leading to many disappointments.

chicken+1

The chicken was often dry, hard, and overly salty, leading to disappointment for many diners.