Crispy, golden-brown fish fillets are served hot with generous portions of fries and sweet peas, praised for their freshness and flavor.

Ceviche stands out for its fresh flavors, tender texture, and unique presentation on squid ink tortilla chips.

trout+1

The trout is praised for its perfect preparation and outstanding flavors, making it a standout dish at Sal's.

fried shrimp

Fried shrimp features jumbo pieces with a crispy coating, praised for its fresh taste and excellent cocktail sauce.

The king crab is praised for its generous portions, delicious flavor, and enjoyable experience of eating with hands.

The shrimp is praised for its size and flavor, but some found it poorly cleaned and inconsistently cooked.

seafood fideos

Seafood Fideos features perfectly cooked pasta with a flavorful saffron sauce and an abundance of fresh shellfish.

Grilled salmon is consistently praised for its fresh flavor and perfect cooking, often enjoyed with crispy truffle tots.

Juicy jumbo shrimp cocktail served with a delicious red sauce earns high praise for its freshness and flavor.

Fresh salmon, cooked perfectly, is complemented by polenta and asparagus, earning praise for its delicious flavor and presentation.

Snow crab is praised for its fresh, tender meat, perfectly complemented by flavorful garlic butter sauce and a mild spicy kick.

Salmon is frequently praised for its perfect seasoning and cooking, often described as delicious and well-prepared.

Perfectly cooked salmon with crispy skin and delicate flavors received high praise, making it a standout dish.

suzuki crudo

Suzuki crudo impresses with guacamole, squid ink tostada, and honey-citrus sambal, making it a standout favorite among diners.

Snow crab legs are praised for their generous portions and good flavor, though some found them lacking in seasoning and difficult to crack.

Soft shell crabs are well-seasoned and crispy, but some found them pricey and portions small for $45.

Salmon is well-cooked and flavorful, though some found portions small or experienced dryness in certain dishes.

Salmon is praised for its delicious flavor and sweet roasted habanero sauce, but some found it undercooked or inconsistent.

Shrimp is generally tasty and large, but some found it fishy or experienced inconsistent quality and service issues.

Salmon is well-seasoned with a tangy sauce and good portion size, though some found it overly sauced or lacking flavor.

Salmon is praised for its flavor and cooking, but some found it salty or undercooked, leading to mixed experiences.

Branzino is praised for its crispy skin and flaky texture, though some found it too salty or disappointing compared to previous versions.

Clams are fresh and generously portioned, but some found them too slimy or fishy at times.

The salmon was often overcooked, lacking flavor, and accompanied by underseasoned sides, overshadowing its potential appeal.

The prawn heads intrigued some diners but were often criticized for being bland, unappetizing, and lacking substance.

Salmon is well-cooked and flaky, but some found it small and lacking freshness, with limited sides.

The salmon often suffers from dryness and inconsistency, with some even reporting it as old or potentially unsafe.

Crab legs were often cold, difficult to access, and the overall food quality was inconsistent and underwhelming.

The seafood risotto often appeared as overcooked rice with bland flavors, rubbery seafood, and unwashed shellfish, disappointing many diners.

Crawfish often lacked freshness and flavor, with many noting tough texture and signs of being previously frozen.