The Chilean sea bass is praised for its buttery texture, fresh flavor, and perfect preparation, often served with spinach or couscous.

The sea bass is praised for its exceptional flavor, often compared to lobster, and is perfectly paired with artichokes.

Branzino is praised for its perfect cooking, flavorful seasoning, and delicious accompaniment of garlic noodles and broccolini.

The branzino is praised for its perfect cooking, light texture, and delightful pairing with capers, olives, and cherry tomatoes.

The whitefish is praised for its moist texture and flavorful parmesan-cauliflower-almond crust, often paired with delicious roasted vegetables.

Halibut receives praise for its perfect cooking, flaky texture, and delicious accompaniments like sautéed fennel and artichoke hearts.

Moist and tender salmon with fresh spinach and grape tomatoes received praise, though some found it lacking flavor or served cold.

Salmon is generally well-cooked and flavorful, though one reviewer experienced food poisoning and some preferred it rarer.

Salmon is praised for its juiciness and flavor, but some found it overcooked or portion sizes disappointing.

Smoked fish is praised for its flavor and variety, but some find the prices too high for portion sizes.

Tilapia is generally well-received for its flavor and freshness, but some found it bland and overly breaded.

The almond crusted whitefish often disappointed with dryness, excessive saltiness, and occasional bones, overshadowing its crunchy topping.

The sushi received mixed feedback, often described as average, lacking flavor, and sometimes poorly prepared, despite some positive mentions.

Jumbo shrimp are praised for their size and flavor, though some noted inconsistencies and a decline in cocktail sauce quality.

Salmon dishes generally receive mixed reviews; while some enjoyed the avocado sauce and cooking, others found it overcooked or lacking flavor.

The whitefish often disappoints with overcooking, bland flavor, and reduced portion sizes, overshadowing its otherwise fresh appeal.

Salmon is praised for its perfect cooking and delicious glaze, but some found it overcooked or served cold at times.

The salmon was often described as overpriced, underwhelming in portion size, and lacking in flavor, despite some positive remarks.

The shrimp lacked quantity and flavor, often described as overcooked with watery sauces, disappointing for the price.

The whitefish is praised for its freshness and seasoning, but some found it small, overcooked, or lacking flavor.

The shrimp was often overcooked, unseasoned, and not worth the high price, disappointing many diners despite good service.

The trout often lacked flavor and was described as tasteless, overshadowing some positive remarks about other dishes.

The shrimp lacked seasoning and were often overcooked, leaving diners feeling the dish was overpriced and underwhelming.

Dry, burnt salmon paired with poorly seasoned, mushy rice left many diners disappointed and dissatisfied with their meal.

The branzino was criticized for being overly oily, underseasoned, and served in disappointing portion sizes.