The 100 top-rated seafood in Chicago, ranked by flavor score.
The striped bass impresses with its flaky texture and bold flavors, especially when served with tortillas for fish tacos.
Shadow shrimp is praised for its wonderful seasoning, fresh taste, and buttery spices that melt in your mouth.
The sea bass is praised for being perfectly cooked, light, and packed with flavor, often paired with risotto.
Crispy coconut shrimp with fresh mango salsa and a light batter consistently received rave reviews for their exceptional flavor and texture.
Crispy, perfectly seasoned jumbo shrimp with a light cornmeal batter and fresh, juicy meat consistently impresses diners in Chicago.
Hamachi sashimi is praised for its freshness, delicate flavors, and perfect texture, enhanced by crunchy puffed rice and ponzu sauce.
Tender branzino with a flaky texture and authentic Peruvian flavor, perfectly complemented by a slightly spicy umami sauce.
The stone crab is praised for its sweet, tender meat and pairs perfectly with the house-made mustard and drawn butter.
The fish and chips feature perfectly cooked, crispy batter with juicy fish and are served with delicious fries.
Juicy snow crab with plenty of sweet meat, served with garlic butter over a generous bed of fries, impressed many.
Fresh and sweet crab, perfectly cooked and generously portioned, shines as a standout dish at Shaw's Crab House.
The shrimp skewers are praised for their large, juicy shrimp, perfect seasoning, and outstanding grilled flavor alongside fresh vegetables.
The catfish is praised for its moistness, perfect seasoning, and crispy charred outside, making it a standout dish.
The tuna crudo stands out for its fresh flavors, crispy capers, and rich shallot-beef fat vinaigrette that reviewers adored.
The seafood tower impresses with fresh, tender shrimp, succulent crab legs, and a flavorful garlic butter chili sauce.
Creamy arroz con mariscos, likened to a seafood risotto, impresses with its rich flavors and perfectly cooked seafood.
Crab legs are meaty, fresh, and perfectly steamed, complemented by incredible garlic butter and generous portions at great prices.
The blackened catfish is praised for its perfect cooking, flaky texture, bold seasoning, and deliciously paired sides like rice and carrots.
The seafood boil features fresh, plump seafood in a thick, flavorful sauce with delicious corn and potatoes, making it a favorite.
Crispy, light batter surrounds huge, juicy shrimp that burst with flavor, making it a must-try dish.
The branzino is praised for its perfect cooking, crispy skin, and flavorful lemon-caper sauce, making it a standout dish.
The salmon is consistently praised for its perfect cooking, crispy edges, and flavorful glaze, often paired with unique fruit accents.
The sun-dried tomato sashimi features a tangy tomato paste with crispy rice and creamy truffle avocado sauce, delighting diners.
The king crab legs are praised for their tenderness, generous meat, and delicious garlic butter, making it a must-try dish.
The seafood boil impresses with fresh ingredients, flavorful sauce, and generous portions, making it a top choice in Chicago.
The branzino is celebrated for its rich, tender meat, perfectly crispy skin, and delightful flavor, making it a standout dish.
Fish Basant features perfectly cooked salmon with crispy skin in a flavorful coconut milk sauce, praised for its balance of sweetness and spice.
Sea bass is praised for its flaky texture and fresh flavor, often highlighted as the best dish of the night.
Succulent shrimp, seasoned to perfection with garlic butter sauce, received high praise for its rich flavor and tenderness.
The sea bass impresses with its crispy skin, tender meat, and flavorful curry sauce, perfectly paired with saffron rice.
The halibut is frequently praised for its excellent flavor, often complemented by tangy sauces and unique pairings like blueberry.
The seafood platter features fresh shrimp and scallops, though some found the lobster overcooked and portions small for the price.
The salmon is praised for being perfectly cooked, tender, and flavorful, often paired with delicious sides like cornbread and sweet corn.
Sizzling shrimp scampi impresses with perfectly cooked shrimp in a buttery garlic sauce, paired with soft, toasted garlic bread.
Crispy, golden fried shrimp with a good shrimp-to-breading ratio, served with flavorful sauces and perfectly cooked hush puppies.
The seafood trio features generous portions of crab, shrimp, and lobster in a rich, creamy Cajun sauce that reviewers loved.
The trout is praised for its lightness, crispy skin, and flavorful almond butter sauce, served alongside perfectly cooked green beans.
Ceviche stands out for its fresh flavors, tender texture, and unique presentation on squid ink tortilla chips.
The crab legs are praised for their freshness and flavor, especially when paired with the rich, garlicky sauce.
Fried red snapper is praised for its generous portion, flavorful garlic seasoning, and perfect cooking that allows easy meat removal from bones.
The king crab is praised for its sweet, moist meat and impressive presentation, especially when prepared tableside.
Coconut shrimp impresses with its large, fresh, and sweet flavor, often paired with a tasty chili sauce.
Mahi Mahi ceviche impresses with its refreshing flavors and tender texture, often highlighted as a standout dish among diners.
Chilean sea bass is praised for its tender, flaky texture and rich flavor, often enhanced by delicious sauces.
Seared ahi tuna receives acclaim for its perfect preparation and rich flavor, melting in the mouth with every bite.
Alaskan King Crab Legs are praised for their sweet flavor, generous size, and enjoyable pairing with seasoned butter.
Kataifi prawns wrapped in crispy filo are praised for their delightful texture and vibrant flavors, making them a must-try.
Crab is praised for its freshness and flavor, but some found the seasoning inconsistent and the shrimp muddy-tasting.
Salmon is consistently praised for being perfectly cooked with a crispy exterior and moist, flavorful interior, often complemented by delicious sauces.
Dover sole is praised for its tender texture and flavorful lemon butter sauce, making it a standout dish.
Fried shrimp are praised for being large, lightly breaded, and cooked to perfection, making them a must-try.
Large, fresh shrimp with a flavorful cocktail sauce and just the right amount of horseradish receive consistent praise for their quality.
Trout is praised for its rich flavor and perfect cooking, often described as silky smooth and comforting.
Fresh and flavorful crab, expertly prepared and served table side, receives high praise for its quality and taste.
Chilean sea bass is praised for its buttery texture and sweet miso glaze, often served with flavorful mushrooms and peas.
The king crab is praised for its enormous, sweet meat that melts in your mouth, making it a must-try.
The fried red snapper is praised for its crispy texture and flavorful garlic sauce, making it a standout dish.
Jalapeño shrimp shines with the perfect spice level, complemented by a sweet pineapple salsa that enhances its rich flavors.
Mango shrimp is praised for its deliciously spicy flavor and delightful textures, often served with tasty tostones.
Creole shrimp impresses with its flavorful seasoning and a spicy kick, making it a favorite among diners.
Grilled fish is praised for its light, moist texture and fresh flavor, often complemented by a tangy cilantro lime sauce.
The seafood tower impresses with fresh oysters, succulent shrimp, and tender crab, making it a standout choice for sharing.
The trout is praised for its perfect preparation and outstanding flavors, making it a standout dish at Sal's.
The salmon impresses with its freshness and flavor, often paired with well-seasoned sides and delicious sauces.