Rich and creamy lobster bisque, generously topped with flaked lobster, consistently impresses with its wonderful flavor.

Homemade soups receive praise for their unique flavors and consistency, making them a favorite among families and regulars.

Soups are exceptional, flavorful, and perfect for a light lunch, with daily specials keeping the menu exciting.

The soups are described as comforting and flavorful, though some found them underwhelming, salty, or served lukewarm.

Lemon chicken soup is praised for its creamy texture and comforting flavor, yet some found it too thick or bland.

Rich and flavorful matzo ball soup, praised for its generous portion size and comforting, nostalgic qualities, often enjoyed with bagels.

Juicy soup dumplings with crispy bottoms and rich flavors receive high praise, making them a standout favorite among diners.

Chili is praised for its good flavor and generous portions, though some felt it could be improved further.

Tomato soup is praised for its good flavor and lightness, though some found it mediocre compared to other dishes.

Miso soup is praised for its rich flavor and low saltiness, though some found it too warm or lacking seaweed.

The soup is praised for its hearty texture and flavor, but some found it too salty or not hot enough.

Soups offer good portions and flavor for the price, but many found them bland or overly salty.

Hot and sour soup features a good mix of vegetables and tofu, though some found it lacking in flavor or too light.

French onion soup has a good flavor and cheese ratio, but some found it tepid or overly thick with onions.

Hot and sour soup received mixed feedback, with some praising its tangy flavor and others criticizing it as bland and watery.

Soups are praised for being made from scratch and flavorful, but often served lukewarm and criticized for high prices.

The lemon chicken soup was criticized for being watery, lacking flavor, and having insufficient rice, disappointing many diners.

Homemade soups are consistently praised for their comforting flavors and freshness, making them a highlight of the menu.

The miso soup often lacked flavor and depth, with some describing it as bland, watery, or similar to grocery store versions.

Tom Yum soup often suffers from blandness, overly citrusy flavors, and inconsistent shrimp quality, overshadowing some positive aspects.

The soups often arrive cold, in small portions, and lack flavor, disappointing many who expected better quality.

The lobster bisque was often served cold, bland, or overly spicy, detracting from its expected richness and flavor.

Soups were criticized for being cold, poorly portioned, and sometimes containing foreign objects, leading to overall dissatisfaction.

The egg drop soup was criticized for being overly salty, bland, and lacking freshness, disappointing many diners.

The wonton soup was criticized for being overly salty, lacking flavor, and sometimes containing mushy wontons or no wontons at all.

The French onion soup was served lukewarm, lacked flavor, and failed to meet expectations for a classic dish.

The hot and sour soup suffers from excessive saltiness, bland flavors, and inconsistent quality, disappointing many loyal customers.

The chicken noodle soup was criticized for its bland flavor, oily broth, and dry, overcooked chicken pieces.

The soup was bland and watery, while the salad was poorly dressed and lacked freshness, disappointing many diners.

The chicken soup was criticized for being bland, rubbery, and lacking flavor, leaving diners disappointed with their meal.

The lobster bisque was criticized for being salty, scorched, bland, and served in disappointingly small portions.

The lobster bisque was criticized for being salty, bland, scorched, and served in disappointingly small portions.