Tom Kha soup impresses with its perfectly balanced flavors and just the right amount of spice, leaving diners satisfied.

French onion soup impresses with rich flavors, gooey melted cheese, and crispy onions, making it a must-try dish.

The soups are noted for their flavorful profiles and generous portions, often served alongside tasty main dishes.

Hearty pozole features tender pork, flavorful broth, and a spicy kick from the hot sauce, making it a favorite.

Lentil soup is frequently praised for its rich, flavorful, and hearty qualities, often described as comforting and well-seasoned.

lentil soup

The lentil soup is praised for its hearty flavor and comforting warmth, making it a standout dish.

Tom Kha soup impresses with its vibrant flavors, perfect balance of heat, and generous portions, making it a favorite.

The soup features fresh vegetables in a flavorful broth, with some diners noting its delightful spiciness and unique varieties.

soup dumplings

Juicy soup dumplings with flavorful broth and thin skins are a standout favorite, often ordered in multiple trays.

Miso soup is frequently praised for its great flavor and warmth, enhancing the overall dining experience at the restaurant.

Rich and flavorful chowder is consistently praised for its taste, making it a must-try at Ivar's.

Tom Kha impresses with its layered flavors and moderate spice, making it a standout choice among diners.

The soup is praised for its great flavor, complementing dishes like chicken kebabs and shawarma plates.

Miso soup is praised for its warmth and flavor, yet some found it overly salty or lacking distinct taste.

Soups are praised for being tasty and consistent, but some found them lukewarm, lacking flavor, or too sour.

Salmon chowder is praised for its solid flavor and freshness, but some criticized it for being overly salty and lacking salmon.

Sambar is praised for its authentic flavor and variety, though some found it too spicy or inconsistent in quality.

Tom Yum soup is flavorful and well-portioned but can be too sour or sweet for some preferences.

The soups were praised for their unique flavors but criticized for being underseasoned and occasionally served lukewarm.

The soups feature unique flavors like truffle and corona bean, but some found them overly salty or inconsistent in quality.

Soft tofu soup features melt-in-the-mouth tofu and a comforting broth, though some found it too spicy or lacking an egg.

Beef noodle soup features a flavorful broth and generous portions, though some found the noodles thin and lacking seasoning.

Lemon soup is praised for its tasty flavor and hearty portions, though some found it too thin or mediocre.

Tofu soup features hearty tofu but lacks traditional flavor and heat, with some enjoying its texture while others found it bland.

Chowder is praised for its flavor and freshness, though some found it too salty or thin in consistency.

Hot and sour soup impresses with its bold spiciness and generous portions, though some found it bland or overly chili-flavored.

Pork soup dumplings are praised for their tender texture and juicy filling, though some found them inconsistent and less flavorful than expected.

Sambhar is praised for its authentic flavor and balance, though some found it occasionally bland or lacking in quantity.

The soups are generally tasty but considered overpriced, while the sandwiches receive high praise for freshness and flavor.

Tom Kha offers a strong lemongrass flavor and light coconut broth, but some found it too sour or salty.

Seafood chowder features nice chunks of fish and good flavor, but many found it overly salty or inconsistent.

Tortilla soup is praised for its rich flavor and grilled chicken, but some found it too oily or lacking in seasoning.

Haleem receives praise for its authentic spice blend and texture, but some find it bland or lacking flavor.

Miso soup is included with generous bento portions, but many found it bland and lacking seasoning.

The soup has a flavorful broth and generous portions, but many found it served cold and experienced poor service.

Tom Yum soup had appealing flavor but was criticized for lacking enough ingredients, often being too sweet or watery.

Tom yum soup offers a good balance of flavors and spice, but some found it too salty or lacking depth.

The clam chowder was criticized for being overly creamy, lacking clams, and not meeting expectations for flavor.

The Tom Yum soup often disappointed with bland flavors, inconsistent spice levels, and some reports of poor preparation.