The 92 top-rated tacos in Issaquah, WA, ranked by flavor score.
The steak tacos are praised for their smoky flavor, juicy meat, and perfectly charred handmade tortillas.
Tacos are packed with juicy fillings, unique flavors like spicy tinga and crispy potatoes, all in homemade tortillas.
Plump, juicy shrimp are perfectly seasoned and paired with crunchy cabbage and delicious crema in these outstanding tacos.
Tacos are consistently praised for their fresh ingredients, generous fillings, and standout flavors, especially the pastor and shrimp varieties.
Unique and flavorful veggie tacos like the brussels sprouts, rajas, and broccoli are praised for their homemade tortillas and spicy salsa.
Creative vegetarian tacos like poblanos, Brussels sprouts, and calabazas are praised for their unique flavors and freshness.
Tacos feature flavorful, succulent meats on soft corn tortillas, garnished with pickled onions and complemented by rich, spicy salsas.
Street tacos feature juicy meats like chicken tinga and pork, all wrapped in perfectly crisped tortillas with flavorful toppings.
Encebollados features perfectly grilled steak with sautéed onions, offering a juicy, flavorful experience in a soft yet crispy tortilla.
Juicy chicken tinga tacos are praised for their intense flavor, moist meat, and delicious garlic seasoning, making them a must-try.
Tacos feature flavorful meats like carnitas and asada, with excellent vegetarian options like fried cauliflower, all at great prices.
Steak tacos are praised for their tender, flavorful meat, served in warm tortillas with fresh toppings and excellent salsa.
Juicy chicken tacos with lightly crisped double tortillas and fresh toppings receive high praise for their flavorful and satisfying taste.
Rajas tacos impress with their smoky flavor and spicy kick, making them a favorite among both vegetarians and meat lovers.
Street tacos feature fresh, flavorful meat options like carne asada and lengua, complemented by addictive homemade salsas.
The potato tacos are praised for their delicious flavor, generous toppings like sour cream and tomatillo salsa, and perfectly grilled tortillas.
Shrimp tacos feature large, flavorful shrimp with fresh cabbage, complemented by warm, crispy tortilla chips and excellent salsa.
Duck taquitos are praised for their perfect texture, unique flavors, and delicious pineapple salsa, often leaving plates licked clean.
Tinga tacos feature tender chicken in chipotle sauce, topped with feta and sour cream, delivering great flavor and satisfaction.
Cochinita pibil features juicy pork marinated in achiote sauce, topped with tangy pickled onions, delighting many taco enthusiasts.
Pork tacos are praised for their juicy, flavorful meat, complemented by fresh toppings and a perfect spicy kick.
Cochinita pibil tacos feature juicy pork in chipotle sauce, complemented by pickled red onions, all on perfect tortillas.
Authentic street tacos feature flavorful chorizo, carne asada, and lengua, all praised for their quality and delicious spice.
Crispy, seasoned cauliflower tacos topped with flavorful sauces and lime receive high praise from fans of vegetarian options.
Street tacos are praised for their moist, flavorful fillings, with unique combinations like pineapple and mint enhancing the experience.
Hefty tacos filled with flavorful ingredients like jerk chicken and wagu beef receive high praise for their deliciousness.
Fish tacos are praised for their fresh ingredients, savory flavor, and generous portion size, making them a favorite choice.
Tacos are praised for their flavor and freshness, though some found them overpriced, bland, or lacking seasoning.
Chicken tacos feature juicy meat and grilled tortillas, but some found them bland with mediocre toppings and inconsistent flavor.
Lengua tacos are praised for their tenderness and flavor, but some found them lacking in seasoning and sides bland.
Tacos are praised for their fresh flavors and quality, but many criticize their small portions and sogginess.
Chorizo tacos are flavorful with a nice zing from potato, though some found them a bit pricey and inconsistent in texture.
Tacos feature fresh ingredients and good flavor, but some found them overpriced, skimpy, or occasionally poorly wrapped.
Fish tacos have a light texture and good flavor, but some found them bland or overly fishy at times.
Vegetable tacos feature flavorful portobello, peppers, and avocado, but some found them small and overpriced without rice or beans.
Fish tacos feature good flavor and crunchy slaw, but many found them soggy, lacking fish, or overpriced.
Chorizo tacos are praised for their flavor and affordability, but some found them greasy or the meat dry.
Carne asada tacos are praised for their authentic flavor and affordability, but some found the meat dry and lacking seasoning.
Pork tacos are praised for their flavor and moistness, but some found them bland or overpriced compared to other options.
Asada tacos feature flavorful meat and good tortillas, but some found the texture dry or overcooked, impacting their overall experience.
Tacos are flavorful but small for the price, with mixed reviews on texture and seasoning, leaving some disappointed.
Tacos feature delicious meat and fresh tortillas, but many found them dry, messy, and lacking in toppings.
Chicken tacos are praised for their freshness and juicy flavor, but some found them bland and dry, needing more seasoning.
Steak tacos are praised for their flavor and affordability, but some found the meat dry and lacking seasoning.
Chorizo tacos are praised for their smoky flavor and spice, but some found them greasy or lacking in quality.
Fish tacos have a crispy texture and flavorful fruit salsa, but some found them bland and the tortillas lacking.
The tacos were often criticized for being bland, lacking meat, and served in subpar shells, leaving many disappointed.
The pork tacos were often dry, burnt, and lacking flavor, disappointing many who expected better quality.
Tacos were often described as underwhelming, with inconsistent quality and poor service overshadowing the positive aspects of Taco Tuesday.
The fish tacos suffered from small portions, lack of flavor, and unsatisfactory handling of hygiene issues during service.
Chicken tacos often lacked flavor and were overpriced, with some even arriving cold and quickly prepared, disappointing many diners.