The 100 top-rated lunch & dinner sides in Issaquah, WA, ranked by flavor score.
Truffle fries are consistently praised for their perfect crispiness and rich flavor, making them a must-try addition to any meal.
Garlic fries topped with feta and garlic sauce receive high praise for their delicious flavor and generous portions.
French fries are consistently praised for their perfect crispiness and fluffy texture, making them a standout side dish.
Truffle fries are praised for their crispy texture and rich flavor, often enjoyed with garlic aioli or as a burger side.
Crispy asada fries topped with tender, flavorful meat and generous toppings like guacamole and onions earn high praise from fans.
The thali impresses with its rich, flavorful saag, soft naan, and generous portions, making it a satisfying choice.
Garlic green beans are praised for their perfect cooking and rich garlic flavor, reminiscent of Din Tai Fung's version.
Carne asada fries feature tender beef and crunchy fries, but some found the guacamole bland and the dish greasy.
Tostones are praised for their size, chewiness, and seasoning, but some found them overly oily or lacking freshness.
The thali features a wide variety of flavorful dishes, but some found inconsistencies in freshness and quality, particularly with takeout.
Cajun fries are praised for their flavor and generous portions, but some find them overly greasy and salty.
Crispy fries with garlic and sage receive praise for flavor, though many found them overly salty or occasionally cold.
Chili cheese fries received praise for being delicious and addicting, but some found them bland and disappointing.
Paella is praised for its flavor and large portion, but service issues and ingredient allergies caused frustration for some diners.
Garlic green beans are praised for their flavor but criticized for being inconsistent, with some finding them bland or over-sauced.
French fries are praised for being hot and filling, though some found them overly salty or undercooked.
Coleslaw is praised for its freshness and flavor, but some found it overly salty or suspecting it was pre-made.
Garlic fries are praised for their freshness and garlic flavor, though some found them underseasoned or poorly cooked.
Brussels sprouts have a crispy texture and good flavor, but some found them overcooked or overly sauced.
Fries are often praised for being crispy and flavorful, but some found them soggy or lacking seasoning at times.
Garlic fries feature real roasted garlic on hand-cut fries, but some found them overly garlicky or lacking in portion size.
The garlic sage fries often lacked seasoning and flavor, arriving late or with garlic mostly at the bottom of the dish.
French fries are praised for their freshness and generous portions, but many find them greasy and overly salted.
Baked beans are praised for their smoky flavor and hearty texture, though some found them too basic or watery.
Fat fries offer a mix of crunchy and soft textures, though some found them undercooked or lacking salt.
Green beans with garlic are praised for their flavor, but some found them greasy or slightly overcooked.
French fries are praised for their garlic flavor and crispy texture, though some found them undercooked or limp.
Skinny fries are praised for being crispy and tasty, though some found them lacking flavor compared to other options.
French fries are praised for their crispiness and flavor, but some found them overly greasy or lacking in portion size.
French fries are often praised for being hot and crispy but criticized for being occasionally soggy or poorly seasoned.
Grilled salmon is well-cooked and tender but often criticized for being small and lacking seasoning or grill flavor.
French fries are praised for their unique seasoning and crispiness, but some found them limp and soggy upon delivery.
Fries are often praised for being crispy and well-seasoned, but some found them undercooked or too small in portion.
Thick-cut fries are praised for being crispy outside and soft inside, though some found them just okay.
Sweet potato fries were often criticized for being soggy, limp, or overcooked, detracting from the overall experience.
The pub fries often lacked sufficient seasoning and quality, with some arriving cold or not meeting expectations for the price.
The fries often arrived greasy, overcooked, or lacking flavor, failing to meet expectations despite some positive remarks on seasoning.
The fries received mixed feedback, often noted as cold, bland, or overpriced, despite some praise for their texture.
The fries were often criticized for being cold, soggy, or lacking freshness, despite some positive mentions of flavor.
Fries are often cold and soggy, lacking flavor, while some dishes suffer from inconsistent quality and overcooked ingredients.
Fries were often described as small, lacking flavor, and sometimes served cold or resembling reheated fast food.
Raita received mixed feedback, with some finding it sweet or bland, while others appreciated its tangy and cooling qualities.
The potatoes were often overcooked, lacked seasoning, and had an unappealing flavor, disappointing many who tried them.
Chips were often described as crisp but too oily or resembling store-bought, detracting from the overall experience.
The sweet potato fries were often criticized for being overly greasy, soggy, or inconsistently cooked, despite some positive mentions.
The thali lacked variety, featured bland dishes, and disappointed with hard rotis and subpar desserts, despite some positive experiences.
Garlic fries were often soggy, overly garlicky, and lukewarm, leading to disappointment despite some generous portions.
The bread often arrived hard or burnt, with some noting it lacked flavor and proper seasoning, impacting the overall meal experience.
The fries, while occasionally crispy, were often described as stale, soft, or resembling frozen crinkle-cut varieties.
The fries often arrive cold and soggy, lacking consistency in quality and seasoning, despite some positive remarks.
Fries often arrive cold, soggy, and lacking flavor, disappointing many who expected a better quality side.
The rice was often described as bland, undercooked, or generic, failing to enhance the overall meal experience.
The coleslaw often tasted old, lacked flavor, and disappointed many, overshadowing a few positive mentions of its texture.
Black beans often tasted bland or like they came from a can, lacking the flavor expected from fresh preparation.
Waffle fries were often criticized for being bland, underseasoned, and served in insufficient portions, disappointing many diners.
The asparagus was criticized for being bland, underseasoned, and poorly cooked, failing to meet expectations for the price.
The mexi fries are often criticized for being greasy, overcooked, and lacking flavor, resembling bland tater tots.
You can crown one per category, so choose wisely.