The seafood platter features fresh shrimp and scallops, though some found the lobster overcooked and portions small for the price.

Large, fresh shrimp with a flavorful cocktail sauce and just the right amount of horseradish receive consistent praise for their quality.

Sizzling shrimp scampi impresses with perfectly cooked shrimp in a buttery garlic sauce, paired with soft, toasted garlic bread.

king crab+1

The king crab is praised for its enormous, sweet meat that melts in your mouth, making it a must-try.

The king crab is praised for its sweet, moist meat and impressive presentation, especially when prepared tableside.

Dover sole is praised for its tender texture and flavorful lemon butter sauce, making it a standout dish.

Fresh and flavorful crab, expertly prepared and served table side, receives high praise for its quality and taste.

chilean sea bass

Chilean sea bass is praised for its buttery texture and sweet miso glaze, often served with flavorful mushrooms and peas.

The seafood tower impresses with fresh oysters, succulent shrimp, and tender crab, making it a standout choice for sharing.

Ceviche Nikkei features fresh yellowfin tuna in a unique passionfruit leche de tigre sauce, praised for its savory yet sweet flavor.

Vegan sushi impresses with satisfying flavors and well-prepared rice, making it a top choice for plant-based dining.

Sea bass is praised for its perfect cooking, tenderness, and delicious flavors, often enhanced by accompanying sides like peas and mushrooms.

dover sole

Dover sole served in brown butter sauce receives acclaim for its freshness, flavor, and expert preparation, making it a standout dish.

Fresh and flavorful ceviche garners high praise for its delicious taste, making it a must-try appetizer.

Huge shrimp with perfectly crunchy breading and delicious homemade hot sauce make this a favorite late-night stop.

sea bass

The sea bass is praised for its crispy skin and great flavors, often complemented by delicious sides like roasted carrots.

Whole branzino, deboned and flaky, is seasoned perfectly with fresh herbs and stuffed with roasted vegetables, earning high praise.

salmon

Salmon is praised for its outstanding flavor and perfect smoky char from the grill, leaving diners very satisfied.

The seafood tower impresses with fresh lobster, stone crab claws, oysters, and big shrimp, making it a must-try.

salmon

Perfectly cooked salmon, praised for its tender texture and delicious sauce, pairs wonderfully with roasted Brussels sprouts.

The branzino is consistently praised for being fresh, delicious, and expertly deboned table side, enhancing the dining experience.

Jumbo shrimp are impressively large, incredibly juicy, and feature a crunchy breading that many find deliciously satisfying.

Branzino is celebrated for its crispy skin and tender flesh, complemented by flavorful accompaniments like olive and tomato tapenade.

The sea bass is praised for its freshness, moist texture, and flavorful preparation, often filleted tableside for guests.

The salmon is praised for its great flavor and perfect cooking, often highlighted alongside delicious cocktails and a cozy ambiance.

whale

The Whale features a generous assortment of fresh seafood, including lobster, crab, shrimp, and clams, served with warm butter.

Delicate walleye with light, crispy breading receives high praise for its flavor and perfect cooking.

fire-roasted seafood tower+1

The fire-roasted seafood tower impresses with perfectly roasted shrimp, oysters, and king crab legs, all enhanced by garlic butter and chili oil.

The whole branzino is praised for being perfectly cooked, light, and enhanced by a grilled lemon.

The Alaskan king crab impresses with its huge, meaty legs, making it a standout choice for special occasions.

arroz con mariscos

Arroz con mariscos features a delightful seafood medley with perfectly cooked rice, rocoto aioli, and a creamy, flavorful sauce.

Perfectly cooked branzino with flaky texture and a flavorful sauce pairs well with cauliflower mash, earning high praise.

Branzino is praised for its crispy, flavorful coating and is served on a zesty bed of broccolini.

Sea bass is frequently praised for its perfect cooking, light flavor, and delicious miso glaze, making it a standout dish.

Mejillones features tender mussels in a rich saffron beurre blanc, complemented by spicy chorizo and served with hearty bread for soaking up the flavorful broth.

Branzino is praised for its flaky texture and light flavor, often complemented by crispy skin and fresh accompaniments.

The shrimp cocktail features super plump, fresh shrimp and impresses with its generous portion size, delighting first-time visitors.

Sea bass is praised for its excellent combination of flavors, with a soft texture complemented by mushrooms and peas.

Salmon is praised for being plentiful, perfectly prepared, and delicious, often enjoyed alongside flavorful sides like cornbread and creamed spinach.

Sea bass is praised for its light, buttery flavor and excellent preparation, with some enjoying it Cajun blackened.