Sea bass is praised for its flaky texture and fresh flavor, often highlighted as the best dish of the night.

The seafood platter features fresh shrimp and scallops, though some found the lobster overcooked and portions small for the price.

Large, fresh shrimp with a flavorful cocktail sauce and just the right amount of horseradish receive consistent praise for their quality.

The king crab is praised for its sweet, moist meat and impressive presentation, especially when prepared tableside.

king crab+1

The king crab is praised for its enormous, sweet meat that melts in your mouth, making it a must-try.

chilean sea bass

Chilean sea bass is praised for its buttery texture and sweet miso glaze, often served with flavorful mushrooms and peas.

Fresh and flavorful crab, expertly prepared and served table side, receives high praise for its quality and taste.

The seafood tower impresses with fresh oysters, succulent shrimp, and tender crab, making it a standout choice for sharing.

Dover sole is praised for its tender texture and flavorful lemon butter sauce, making it a standout dish.

Fresh and flavorful ceviche garners high praise for its delicious taste, making it a must-try appetizer.

Vegan sushi impresses with satisfying flavors and well-prepared rice, making it a top choice for plant-based dining.

Huge shrimp with perfectly crunchy breading and delicious homemade hot sauce make this a favorite late-night stop.

Sea bass is praised for its perfect cooking, tenderness, and delicious flavors, often enhanced by accompanying sides like peas and mushrooms.

Whole branzino, deboned and flaky, is seasoned perfectly with fresh herbs and stuffed with roasted vegetables, earning high praise.

salmon

Salmon is praised for its outstanding flavor and perfect smoky char from the grill, leaving diners very satisfied.

sea bass

The sea bass is praised for its crispy skin and great flavors, often complemented by delicious sides like roasted carrots.

Ceviche Nikkei features fresh yellowfin tuna in a unique passionfruit leche de tigre sauce, praised for its savory yet sweet flavor.

arroz con mariscos

Arroz con mariscos features a delightful seafood medley with perfectly cooked rice, rocoto aioli, and a creamy, flavorful sauce.

dover sole

Dover sole served in brown butter sauce receives acclaim for its freshness, flavor, and expert preparation, making it a standout dish.

The seafood tower impresses with fresh lobster, stone crab claws, oysters, and big shrimp, making it a must-try.

The sea bass is praised for its freshness, moist texture, and flavorful preparation, often filleted tableside for guests.

Jumbo shrimp are impressively large, incredibly juicy, and feature a crunchy breading that many find deliciously satisfying.

whale

The Whale features a generous assortment of fresh seafood, including lobster, crab, shrimp, and clams, served with warm butter.

The whole branzino is praised for being perfectly cooked, light, and enhanced by a grilled lemon.

Delicate walleye with light, crispy breading receives high praise for its flavor and perfect cooking.

Perfectly cooked branzino with flaky texture and a flavorful sauce pairs well with cauliflower mash, earning high praise.

Perfectly cooked salmon, praised for its tender texture and delicious sauce, pairs wonderfully with roasted Brussels sprouts.

Sea bass is praised for its excellent combination of flavors, with a soft texture complemented by mushrooms and peas.

Branzino is praised for its crispy, flavorful coating and is served on a zesty bed of broccolini.

Branzino is celebrated for its crispy skin and tender flesh, complemented by flavorful accompaniments like olive and tomato tapenade.

The salmon is praised for its great flavor and perfect cooking, often highlighted alongside delicious cocktails and a cozy ambiance.

The branzino is consistently praised for being fresh, delicious, and expertly deboned table side, enhancing the dining experience.

The Alaskan king crab impresses with its huge, meaty legs, making it a standout choice for special occasions.

The ceviche trio impresses with fresh flavors and unique varieties, though some found it overly acidic and lacking depth.

Salmon is praised for being plentiful, perfectly prepared, and delicious, often enjoyed alongside flavorful sides like cornbread and creamed spinach.

Sea bass is frequently praised for its perfect cooking, light flavor, and delicious miso glaze, making it a standout dish.

Mejillones features tender mussels in a rich saffron beurre blanc, complemented by spicy chorizo and served with hearty bread for soaking up the flavorful broth.

The seafood tower impresses with fresh crab, lobster, jumbo shrimp, and oysters, beautifully presented on dry ice.

The shrimp cocktail features super plump, fresh shrimp and impresses with its generous portion size, delighting first-time visitors.

Branzino is praised for its perfect grilling, flaky texture, and flavorful accompaniments like salsa verde, capers, and roasted tomatoes.

Branzino is praised for its flaky texture and light flavor, often complemented by crispy skin and fresh accompaniments.

snapper

Red snapper is flaky and well-cooked, but some found it bland and lacking sauce, with portion sizes inconsistent.