kung pao chicken

Kung Pao chicken features fresh vegetables and a thicker, spicy sauce, though some found it too heavy or lacking heat.

General Tso's chicken is praised for its tender meat and flavorful sauce, though some noted issues with sogginess and inconsistency.

Beef and broccoli features tender meat and fresh, crisp vegetables in a sauce that reviewers found satisfying and not greasy.

governor's chicken

Governor's Chicken features a sweet and spicy sauce with crispy chicken, though some found the fried rice bland and portions inconsistent.

Sesame chicken features crispy breading and good portion sizes, but some found it too sweet or overcooked.

Sushi is praised for its freshness and presentation, though some found it lacking in flavor or poorly made.

dry chili chicken+1

Dry chili chicken is flavorful and crunchy, though some found it overly salty and the price a bit high.

orange chicken

Orange chicken features crispy breading and real chicken, but many found it overly sweet and lacking flavor.

Garlic chicken features tender meat and fresh vegetables with a good spice level, though some found it lacking in flavor.

Ping Pong Chicken features a nice ginger flavor and good veggies, but some found it lacking in overall taste and portion size.

Mongolian beef features tender, flavorful meat and a savory sauce, but some found it too salty or overpriced.

The sesame chicken suffers from sogginess, bland flavor, and small portions, disappointing many who hoped for better quality.

The General Tso's chicken often suffered from excessive sweetness, tough texture, and inconsistent seasoning, disappointing many diners.

The sesame chicken often disappoints with sogginess and blandness, overshadowing the occasional praise for freshness and generous portions.

orange chicken

The orange chicken suffered from excessive breading, overwhelming sweetness, and a lack of authentic orange flavor, disappointing many.

The kung pao chicken often lacked chicken, had poor presentation, and was criticized for being overly reliant on peanuts.

The orange chicken suffered from excessive sweetness, lack of spice, and disappointing portions, leaving many feeling it was average at best.

The sweet and sour chicken often suffers from sogginess, undercooked pieces, and unappetizing textures, overshadowing any positive notes.

The chicken tenders often taste frozen, are dry and tough, and lack the freshness expected from a quality dish.

Kung Pao chicken suffered from excessive breading, greasiness, and poor quality chicken, leaving many diners disappointed.

The Mongolian beef was criticized for being overcooked, bland, overly sweet, and lacking authentic flavor, leaving many dissatisfied.

The sesame chicken was criticized for being overly breaded, swimming in a peanut-flavored sauce, and lacking authentic taste.

sesame chicken

The sesame chicken suffers from dryness, bland flavor, and overly salty sauce, leaving many diners disappointed with its quality.

The orange chicken was criticized for being overly sweet, lacking chicken, and having an unappetizing, flavorless sauce.