Mongolian beef features tender beef and generous portions, though some found it overly sweet or lacking in flavor.

Orange chicken is praised for being flavorful and fresh, though some experienced dryness and found it inconsistent.

Mongolian beef is praised for its tenderness and generous portions, but some found it overly greasy and lacking flavor.

The egg foo young was often criticized for being cold, burnt, or lacking flavor, with some positive mentions of freshness.

Sweet and sour chicken suffers from excessive breading, mushy texture, and inconsistent ingredients, leaving many dissatisfied despite a few positive notes.

Sweet and sour chicken was criticized for being overcooked and rubbery, with some pieces described as resembling rocks.

Sweet and sour chicken often suffers from overly thick sauce, greasy texture, and inconsistent flavor, disappointing many loyal customers.

The orange chicken was often criticized for being dry, overcooked, and lacking flavor, leaving many disappointed.