The 100 top-rated american chinese classics in Chicago, ranked by flavor score.
Tender white meat chicken in a light, crispy breading is complemented by a perfectly balanced tangy, sweet, and spicy sauce.
Crispy, tender chicken pieces coated in spicy chili peppers and garnished with green onions create a flavor-packed dish loved by many.
Tender chicken chunks are perfectly spiced with a mild kick, complemented by a crispy texture that keeps diners coming back.
Crispy skin and tender meat of the Peking duck, served with fluffy bao, flavorful duck fried rice, and savory soup, wow diners.
Crispy shrimp coated in a sweet, creamy sauce and topped with candied walnuts earns high praise for its flavor and texture.
The Mongolian beef impresses with its realistic texture, delicious sauce, and incredible flavor that even meat-eaters love.
Crispy, juicy orange chicken with a flavorful sauce and perfect spice level earns rave reviews for its generous portions.
General Tso's chicken features large, tender pieces of chicken in a flavorful, spicy sauce that reviewers rave about.
The mapo tofu features a perfect balance of numbing spice and authentic flavor, with generous portions that satisfy cravings.
You can crown one per category, so choose wisely.