Tender beef in Mongolian beef is praised for its savory hoisin sauce, fresh scallions, and a delightful mix of textures.

Hunan beef features perfectly cooked meat, fresh veggies, and a flavorful sauce, making it a standout favorite among diners.

Kung Pao chicken features tender chicken in a flavorful, well-balanced sauce with just the right amount of spice.

Mongolian beef is praised for its tender meat and flavorful sauce, making it a popular choice among diners.

Sesame chicken is praised for its good flavor and crispy texture, but some found it overbreaded or chewy.

Kung Pao Chicken features generous portions and good flavor, though some found it greasy and lacking in spice.

Orange chicken features real orange flavor and decent portions, but some found it overly sweet and lacking crispiness.

The kung pao shrimp suffered from blandness, lack of heat, and occasional greasiness, disappointing those seeking authentic flavor.

Mongolian beef often suffers from tough meat, excessive scallions, and inconsistent flavor, leaving many diners disappointed.

Sweet and sour chicken often disappoints with inconsistent texture, bland flavor, and occasional toughness in the chicken pieces.

Kung Pao chicken suffered from dry, low-quality chicken, excessive salt, and disappointingly small portions, leaving many unsatisfied.

The spicy chicken was criticized for being bland, poorly executed, and lacking the expected heat, disappointing many diners.

The orange chicken was criticized for being overly salty, poorly cooked with an unappetizing batter, and lacking actual chicken.

The sweet and sour chicken suffered from small portions, undercooked rice, and a lack of chicken, leaving diners disappointed.

Sesame chicken was criticized for being overly sweet, tasting fishy, and having mushy texture, disappointing many diners.

The pepper steak was criticized for being tough, overly salty, poorly cooked, and some diners experienced food poisoning.