mapo tofu

Mapo tofu impresses with its spicy, rich flavor and authentic Sichuan peppercorns, making it a favorite among many.

Dried chili chicken impresses with tender, crispy chicken and a perfect spice level, enhanced by authentic Sichuan peppercorns.

Chongqing popcorn chicken is crispy and flavorful with a numbing heat, though some found it lacking spice or portion size.

Shrimp with walnuts features large shrimp in a flavorful sauce, though some found the texture gooey or unappealing.

mongolian beef

Mongolian beef features tender cuts and a savory sauce, but many found it overly onion-heavy and occasionally bland.

Orange chicken features crispy, dark meat with a flavorful sauce, earning high praise for its delicious taste and generous portions.

Orange chicken is praised for its perfect balance of sweet and spicy flavors, though some found it inconsistent and overpriced.

orange beef

Orange beef features a crispy texture with a pronounced orange flavor, but some found it overly sweet or greasy.

Smoked tea duck is praised for its moist texture and balanced flavor, but some found it fatty and inconsistent.

Sesame chicken features quality meat and decent flavor, but some found it bland and not satisfying compared to expectations.

Cumin lamb features bold spice and flavor that some love, but others criticize it for being greasy and overcooked.

Tony's Chicken often arrives overcooked, with poor quality meat and excessive spice, overshadowing its potential flavor.

The kung pao chicken often suffers from excessive oiliness, inconsistent flavor, and lack of fresh vegetables, disappointing many diners.

The sesame chicken suffers from excessive breading, inconsistent seasoning, and issues with meat quality, overshadowing any positive flavors.

The orange chicken suffers from being overly sweet, dry, and lacking in meat, leaving many diners disappointed.

general tso's chicken

General Tso's chicken suffers from over-breading and an overly sweet sauce, leading to inconsistent quality and texture complaints.

The orange chicken lacked flavor, had stringy pieces, and was compared unfavorably to sweet and sour chicken.