Cheese curds are praised for being light, delicious, and perfectly fried, often paired with flavorful dips like jalapeño ranch.

The pierogi are praised for their homemade quality, with flavors that evoke comforting Polish traditions and rich, satisfying textures.

The giant pretzel is praised for its size and accompanied by delicious dipping sauces like beer cheese and bacon honey mustard.

Onion chips are crispy and flavorful, praised for their seasoning, though some found them a bit chaotic to order.

Bruschetta features flavorful toppings with thick grated Parmesan, though some found the portion small and flavors inconsistent.

Crispy and chewy bureks with various fillings are praised for their freshness, though some noted occasional staleness and a desire for more filling.

Cabbage rolls are praised for their flavor and freshness, though some found the buffet's desserts dry and overall quality inconsistent.

Potstickers are praised for their flavor and texture, but some found the panko coating off-putting and the rolls inconsistent.

Mandoo vegan dumplings are praised for their delicate skin and tasty filling, though some found them small and lacking flavor.

Fried vegetables feature a tasty mix of mushrooms, zucchini, and corn, though some found the batter inconsistent and portions small.

The spring rolls were consistently criticized for being bland, dry, and lacking freshness, often described as hard and flavorless.