Chips and salsa are praised for their freshness and variety, though some found the second batch stale at times.

Handmade tortillas are praised for their authentic flavor and thin texture, though some noted an off-putting smell.

Chile rellenos are large and flavorful, though some criticized the soggy breading and inconsistent quality over time.

The chicharron was often criticized for being hard and stale, overshadowing its initial appeal and disappointing many diners.

Tortillas often arrive cold and hard, and many found the flavors lacking, particularly in the carne asada and salsa.

The wings were often overcooked, dry, and disappointing, with some even questioning their authenticity and value for money.

The tortillas often arrived dry, with a strange smell, and were sometimes undercooked, overshadowing the otherwise decent chicken and sides.

The wings were often cold, incorrectly ordered, or delivered with the wrong flavor, leading to widespread disappointment.