The 40 top-rated baked goods in Near North Side, Chicago, ranked by flavor score.
Crispy on the outside and soft inside, the baguette is praised for its authentic flavor and freshness.
Freshly baked bread is consistently praised for its flaky crust, soft texture, and authentic French flavor, making it a must-try.
The cinnamon rolls are dense, flavorful, and made with quality ingredients, leaving customers feeling satisfied and guilt-free.
Warm, crusty sourdough bread, baked during hands-on classes, impresses with its flavor and texture, leaving participants eager to bake more.
Freshly baked, crusty bread with a toothy texture pairs perfectly with softened, salty butter and enhances any meal.
Delicious macarons made in a fun, hands-on class with excellent instruction, leaving participants eager to return for more.
Country bread is praised for its fluffy interior and crisp crust, making it a must-try for bread lovers.
The cinnamon roll is praised for its light, fluffy texture and delicious cream cheese frosting, making it a must-try.
The baguettes feature a crunchy crust and a soft, chewy interior, earning them praise as some of the best in Chicago.
The hazelnut beignet is praised for its crispy exterior and tender inside, complemented by a delicious homemade hazelnut filling.
Sourdough bread is praised for its freshness and flavor, though some found it less impressive compared to others they've tried.
Cinnamon rolls are warm and sweet with a gooey middle and cream cheese frosting, though some found them underwhelming.
Fresh, flavorful bread and pastries earn praise, though some found the vegan soups bland and coffee disappointing.