The 100 top-rated soups in Near North Side, Chicago, ranked by flavor score.
Borscht features a rich dill flavor, creamy in-house sour cream, and a homemade taste that delights every palate.
The crab bisque is consistently praised for its rich, creamy texture and superb flavor, making it a standout dish.
Rich and creamy lobster bisque, prepared table-side with generous lobster meat, receives high praise for its comforting flavor.
Hearty, homemade soups are praised for their freshness and variety, making them a satisfying meal on their own.
Rich, flavorful broth with a perfect balance of sweetness and cheese makes the French onion soup a standout choice.
Creamy and flavorful, the clam chowder impresses with its hearty texture and abundance of clams, earning high praise.
Creamy clam chowder with generous chunks of clam and potato is frequently praised for its rich flavor and comforting texture.
Lagman features handmade noodles with thinly sliced beef and peppers, praised for its mild spiciness and fresh flavors.
The soup and sandwich combo received praise for being delicious, with fresh ingredients and satisfying flavors.
The French onion soup is praised for its cheesy richness and generous onion content, making it a standout starter.
Rich and flavorful broth with perfectly caramelized onions, crusty bread, and a generous layer of melted Gruyere cheese delighted many.
Rich broth with tons of melted cheese and well-reduced onions makes the French onion soup a standout favorite.
Lobster bisque impresses with rich flavors and generous lobster chunks, complemented by a delicate puff pastry topping.
The French onion soup impresses with its deep flavor, perfect balance, and generous portion, making it a standout starter.
Japanese mushroom rice hot pot impresses with its variety of mushrooms and buttery, sticky rice that feels like comfort food.
The cauliflower velouté soup is praised for its delicious flavor and perfect seasoning, making it a standout choice.
Lobster bisque is praised for its rich, creamy texture and savory flavor, enhanced by julienne vegetables and a hint of brown butter.
Homemade soups are praised for their comforting flavors and freshness, making them a satisfying choice for lunch.
French onion soup is praised for its rich flavor, generous cheese, and perfect balance of onions, making it a favorite.
The butternut squash soup is creamy with a nice spice, often described as delicious and perfect for fall.
Gavroche's French onion soup impresses with its rich, complex broth and tender onions, creating a light yet flavorful experience.
Mouthwatering French onion soup features gooey cheese and a sweet flavor, earning high praise for its warmth and richness.
Homemade soups are praised for their rich flavors, especially the lentil and cauliflower varieties, paired perfectly with fresh bread.
The lentil soup is praised for its comforting warmth, rich flavor, and homemade quality, making it a favorite choice.
The tortilla soup impresses with its rich, smoky broth, tender chicken, creamy avocado, and crispy tortilla strips.
The lobster bisque is praised for its creamy texture and generous chunks of lobster, making it a standout starter.
French onion soup impresses with its rich flavor, topped with torched cheese and hearty bread, making it a standout dish.
The Taiwanese beef noodle soup features tender beef, flavorful broth, and chewy noodles, making it a satisfying and comforting meal.
French onion soup receives high praise for its rich flavor and melted cheese, making it a standout choice.
The tomato soup is praised for its sweetness and comforting warmth, perfectly pairing with grilled cheese and cornbread.
The soups are praised for their rich flavors and variety, though some diners experienced slow service and inconsistent food quality.
Soup dumplings are flavorful and tender, but some found them lacking broth or too small, leading to mixed experiences.
French onion soup is praised for its rich flavor and cheese, but some found it overly sweet or lacking seasoning.
Rich and creamy French onion soup, praised for its depth of flavor and perfect seasoning, consistently impresses diners.
Clam chowder is praised for its creamy texture and hearty chunks of potatoes and clams, though some found it too chunky and watery.
French onion soup is praised for its refined flavor and red wine reduction, though some found it overly sweet or sludgy.